Make Mother’s Day a Special Occasion in Houston Restaurants with Brunch, Lunch and Dinner Choices
Brasserie du Parc: Enjoy a warm, inviting atmosphere and delicious cuisine in the heart of downtown this Mother’s Day at Brasserie du Parc. The day will start with a special 3-course brunch menu, served 10 am to 3 pm, for $65 per person plus tax, gratuity and beverages. For dinner, a 3-course dinner menu will be served from 3 to 10 pm and is $75 per person plus tax, gratuity and beverages. Full bar, excellent wine list, patio seating. Reservations recommended.
May 9 and 10: Mother’s Day Jazz Brunch at Brennan’s: On Saturday, May 9, and Sunday, May 10, join Brennan’s of Houston for a Jazz Brunch in honor of Mom. Expect a three-course menu of Creole favorites accompanied by lively tunes. Sample dishes include Chili-Fried Gulf Oysters, Eggs Brennan, Herb-Roasted Colorado Lamb Chops, Strawberry Shortcake and Brennan’s Bananas Foster. Reservations required. Call 713-522-9711. Photo courtesy of Brennan’s
Caracol: From Friday to Sunday, May 9, 10 & 11, the restaurant will be offering an optional Dia de las Madres Three-Course Dinner Menu in addition to the regular menu. Cost is $55 per person plus tax & gratuity, with an optional beverage pairing menu for $36 per adult. On Mother’s Day from 10 am to 3 pm, Caracol will be serving their famous Coastal Mexican Sunday Brunch Buffet, and will feature some special items for the holiday. Cost is $58 per person & $17 per child ages 12 and under, plus beverage, tax and gratuity. Full bar, award-winning wine list, patio seating. Reservations highly recommended. Photo by Paula Murphy
Common Bond: Enjoy a Mother’s Day Pastry Box – $25 with the ultimate “pick-up-and-go” win, featuring 2 muffins, 2 croissants, and 2 scones. Availability: In-store only, May 7–May 10. Also available Cherry Chocolate Chip Croissant Loaf (Online preorders encouraged at Preorder with Availability: All locations May 1–May 17 (On-The-Go locations: Fri–Sun only) and Tropical Fruit Tart (Availability: Preorder pickups May 7–May 10. Limited in-store availability May 9–10). Preorder available. Photo courtesy of Common Bond
Start at Dandelion Cafe with a cozy brunch perfect. Guests can indulge in their Shakshouka, a rich and comforting dish featuring perfectly baked eggs nestled in a spiced tomato sauce, topped with creamy feta, and served with toasted sourdough for the perfect scoop in every bite. Paired with classic favorites like lattes and cappuccinos, it’s a charming and relaxed way to kick off the day’s festivities. | Bellaire and Heights
May 10: Treat Mom to a Complimentary Mimosa at Duck N Bao: Gift Mom a feast of Chinese favorites like dim sum and Peking duck. Plus, moms who dine at Duck N Bao on Mother’s Day will receive a complimentary mimosa. Seating is first-come, first-served for lunch and dinner.
Etoile Cuisine et Bar: Dine on a special 3-course menu from award-winning Chef Philippe Verpiand for $78 per person plus beverages, tax & gratuity. Kids menu available for $34 plus drinks, tax & gratuity. The restaurant will also be open from 11 am to 9 pm. Full bar, patio seating. To-go orders also welcome. Reservations required. Photo courtesy of Etoile Cuisine et Bar.
Haywire: Haywire in Plano is hosting a Mother’s Day Brunch Buffet featuring chef-carved specialties, fresh seafood, a build-your-own taco station, classic breakfast dishes, and a full spread of sweets and pastries. Pricing is $59.95 for adults, $19.95 for children 5–12, and complimentary for kids 4 and under. Reserve at haywirerestaurant.com.
May 10: Free Mimosa for Mom at Hongdae 33: Treat Mom to a delicious and interactive dining experience at this lively spot, where guests can grill modern Korean barbecue tableside. Moms dining on Mother’s Day will receive a complimentary mimosa with their all-you-can-eat meal. Open 11 a.m. to midnight. Seating is first-come, first-served. Photo courtesy of Hongdae 33.
Hotel Saint Augustine: Enjoy a fabulous three-course brunch at Perseid and a special Mother’s Day Market curated by Montrose Edit. Brunch, served from 7 am to 3 pm, will consist of three courses for $75 (a two-course offering for children under 12 is available for $45) with several delectable dessert options. Seating is limited, and reservations are encouraged via Open Table. Photo by Caroline Fontenot
Hugo’s: From Friday to Sunday, May 8, 9 & 10, the restaurant will be offering an optional Dia de las Madres Three-Course Dinner Menu in addition to the regular menu in honor of Mexican Mother’s Day. Cost is $59 per person plus tax & gratuity, with an optional beverage pairing menu for $39 per adult. On Mother’s Day, Sunday, the award-winning restaurant is offering its famous Sunday brunch buffet with some special items added for the holiday from 10 am to 3 pm. Cost is $58 per person / $17 per child ages 12 and under, plus beverage, tax and gratuity. Reservations required, patio seating.
Kenny & Ziggy’s New York Delicatessen: For Mother’s Day, they will be offering half-price mimosas from 8 am to 4 pm, and all moms will receive a complimentary pink & white cookie.
King Steak: Enjoy a delicious combination of chef-inspired favorites, all served family-style. Menu highlights include Jalapeño Hash Browns, Spring Vegetables, Beef Tenderloin, Salmon Piccata, Honey-Glazed Ham, and Breakfast favorites-Eggs Any Style, Shrimp + Avocado Toast, Lemon Ricotta Pancakes, Brioche French Toast. Dining Schedule for Dinner: 4:00 PM – 7:00 PM; Brunch: 11:00 AM – 4:00 PM; Pricing is Children (10 & under): $35 per child; Adults: $75 per person. Reservations recommended.
Kolache Party Packs by Kolache Shoppe: Planning a low-key brunch at home or hoping to surprise mom with some leveled-up breakfast in bed? Curate a selection of her favorite sweet and savory kolaches, or go all out with a kolache pack for the whole crew to enjoy. Please allow a 24-hours’ notice to ensure selections are available. Guests may order online or call their preferred location. Don’t forget to pick up a specialty coffee. Catering page here. Photo by Isabel Protomartir
Mexican Sugar: Saturday, May 9 – Sunday, May 10 | During Brunch; Mexican Sugar brings color to the table with a brunch experience that’s as beautiful as it is bubbly. The Petals & Pour board is a vibrant, build-your-own bubbly moment for $59 featuring a bottle of Cava, fresh pressed juices, and a colorful tray of fruit to craft the perfect pour.
Mother’s Day Fajita Fiesta and ’Ritas from Molina’s Cantina: Treat Mom at Molina’s Cantina this Mother’s Day. Guests can enjoy $2 off all shrimp dishes, including Grilled Shrimp Tacos, Baja Shrimp Tacos, Molina’s Grilled Quail & Shrimp Combo, the Cancun Shrimp Platter, Raulito’s Shrimp Special or their Fried Shrimp Platter, once a secret menu favorite. Prefer to celebrate at home? Fajita packs are available to-go and priced per person: choose chicken ($22.95), beef ($29.95) or combo ($25.95). Enchilada packs are also available and come two per person for $16.95, with a choice of cheese, beef, chicken or spinach. Round out the feast with favorites like Jose’s Dip, crispy taquitos and empanadas, plus Molina’s Margaritas by the gallon. Twenty-four-hour advance notice requested. Available for online ordering and curbside pick-up.
Nobu Houston: Guests can enjoy an unlimited selection of cold dishes, sushi, hot dishes, a carving station, and desserts, along with brunch cocktail specials and Nobu Houston’s full beverage menu. Menu highlights include bluefin tuna nigiri with wasabi salsa, shrimp tempura roll, prime rib shabu shabu with spicy amazu, short rib bao buns, matcha waffles, lobster miso soup, yuzu cheesecake, taiyaki, and matcha brownie. Available from 11 a.m. to 2 p.m., the brunch is priced at $85 per person and $42 for children 12 and under. Reservations can be made via OpenTable. Photo courtesy of Nobu Houston
Patton’s Steakhouse & Speakeasy: Patton’s Steakhouse & Speakeasy is a literal hidden gem inside Savoir restaurant, featuring steaks and seafood and amazing cocktails and wine in a Gatsby-esque atmosphere. For Mother’s Day, Patton’s is featuring a special 3-course dinner menu on Friday, May 8 and Saturday, May 9. Cost is $80 per person plus tax, gratuity and beverages. Reservations required.
May 10: Coastal Chic Celebration at Pier 6: On Sunday, May 10, treat the mom(s) in your life to a Mother’s Day toast on the coast. Order up Chef Joe Cervantez’s weekend brunch menu selections, including hot chicken doughnuts, lobster benedict, barbecue shrimp and grits and cold seafood platters and stay tuned for drink specials. More details to come. Reservations encouraged.
Rainbow Lodge: For Mother’s Day, the restaurant will be open offer a special 3-course pre-fixe brunch menu from 10:30 am to 2:30 pm, which is $79 per person plus tax, gratuity & beverages. There is a children’s menu for kids ages 12 and under for $40 plus tax, gratuity & beverages. They will open for dinner offering their a la carte dinner menu at 5 pm. Reservations highly recommended. Photo by Paula Murphy
Savoir: Savoir is celebrating Mother’s Day with two special menus – one for brunch and one for dinner. For brunch, Chef Jose Hernandez is serving a 3-course menu from 10 am to 3 pm for $65 per person plus tax, gratuity and beverages. For dinner, Hernandez is serving a special 3-course menus from 3 to 10 pm for $75 per person plus tax, gratuity and beverages. Full bar, patio seating, and be sure to sneak into Patton’s Speakeasy/Steakhouse nestled just off the Savoir bar! Reservations recommended. Photo courtesy of Savoir
May 10: Mimosa for Mom at Seven: Mom can enjoy all-you-can-eat sushi and robata, including classic and signature rolls, sushi and sashimi, specialty grilled meats, ramen and more in a vibrant modern setting, plus a complimentary mimosa on Mother’s Day.
Sixty Vines: The all-day Mother’s Day feature is one she won’t want to miss: a tender filet topped with cherry drizzle and Point Reyes blue cheese, served with a half Caesar salad and French fries, paired with the “First Bloom” Cherry Blossom Martini for a light, floral toast. Guests can also ease into the day with the new brunch menu, built for slow sips, shared bites, and time around the table. Reserve at www.sixtyvines.com. Photo by Jesse Chacon
Sylvia’s Enchilada Kitchen: For Mother’s Day, the Sunday brunch buffet just for the holiday from 11 am to 3 pm is back! The buffet is filled with great Tex-Mex classics and more and will be $34.95 plus tax, gratuity and beverages ($12.95 for kids under age 12). Full bar, patio seating available. Reservations recommended.
URBE: From Friday to Sunday, May 8, 9 & 10, the restaurant will be offering an optional Dia de las Madres Three-Course Dinner Menu in addition to the regular menu. Cost is $49 per person plus tax & gratuity, with an optional beverage pairing menu for $39 per adult. On Mother’s Day from 10 am to 3 pm, URBE will be serving their famous Mexican Street Food Sunday Brunch Buffet, and will feature some special items for the holiday. Cost is $47 per person & $17 per child ages 12 and under, plus beverage, tax and gratuity. Reservations highly recommended. Photo by Paula Murphy
Whiskey Cake: Friday, May 8 – Sunday, May 10 | All Day; Whiskey Cake is rolling out something worthy of a crown. The Queen’s Cut features a 6 oz filet mignon topped with beef fat chimichurri, paired with grilled chile-butter shrimp, and finished with a bright Caesar vinaigrette. Reservations recommended at whiskeycake.com.
Xochi: On Mother’s Day, Xochi is offering its famous Oaxacan Sunday Brunch Buffet with some special items added for the holiday from 10 am to 3 pm. Live music by Sol y on from 11 am to 2 pm. Cost is $58 per person / $17 per child ages 12 and under, plus beverage, tax and gratuity. Reservations required, patio seating. From Friday to Sunday, May 8, 9 & 10, the restaurant will be offering an optional Dia de las Madres Three-Course Dinner Menu in addition to the regular menu. Cost is $55 per person plus tax & gratuity, with an optional beverage pairing menu for $36 per adult.
Zaranda: For its first Mother’s Day, Zaranda will offer a special 3-course brunch menu from 10 am to 3 pm for $59 per person plus tax, gratuity and beverages. Childrens’ menu for kids ages 12 and under $17 plus tax, gratuity & beverages. Live music during brunch from 11 am to 2 pm.Zaranda will also be open for dinner on Mother’s Day from 5 to 9 pm serving their regular dinner menu. Reservations required. Complimentary valet available at the corner of Lamar and La Branch all day in Sundays. Photo courtesy of Zaranda