Experience a Great Feast When Dining Out for Thanksgiving at Houston Restaurants
The Annie Café & Bar, 1800 Post Oak Blvd. Suite 6170: Priced at $90 per adult and $35 per child (ages 11 and under), the festive menu features elegant starters like butternut squash soup, avocado cucumber salad, and prime beef tips with gorgonzola polenta. Entrées range from roast heritage turkey with stuffing and gravy to prime rib roast with foie gras butter, sea scallops with romesco sauce, and coffee-roasted tenderloin. End on a sweet note with pumpkin pie, apple galette, or warm sticky date pudding.
B.B Italia, 16250 City Walk, Sugar Land; B.B. Italia offers a three-course prix-fixe Thanksgiving menu for $49.95 per person.
B&B Butchers, 1814 Washington Ave.; Guests can enjoy a three-course pre-fixe menu for $90 per person. Reservations are available now via OpenTable.
Back Table at The Woodlands Resort (2301 N. Millbend Dr., The Woodlands, TX 77380) will offer a Thanksgiving Day plated special (4-6PM; $36) for on Thursday, Nov. 27, featuring chef-driven twists on classic holiday dishes from Chef Ivan Rodriguez. Reservations here. Credit The Woodlands Resort
Blue Claw: Open from 4:30 PM to 9:30 PM on Thanksgiving Day. Photo by Kristin Wells.
Brennan’s: Open regular hours on Thanksgiving; At its annual Thanksgiving shindig, Brennan’s will offer a three-course prix fixe menu all day, featuring myriad Creole and holiday classics to enjoy in a cozy, festive atmosphere—and without turning on the oven or washing a single dish. Seatings from 11 a.m. to 7 p.m. Reservations required; consider evening hours for a more relaxed setting. $87 per person +TT. For reservations, call 713-522-9711. Event page here.
Dario’s Steakhouse & Seafood: Guests can enjoy a refined three-course menu on Thursday, November 27, 2025, from 11 AM to 7 PM, priced at $79 per person (plus tax and gratuity). Reservations are required. To-go orders may also be placed by calling 281-304-1825. For full details, please visit Dario’s Thanksgiving Day Menu.
Duck N Bao: Open regular hours on Thanksgiving; Not feeling a classic turkey feast this year? Create your own mix-and-match Chinese spread of Duck N Bao’s with famous crispy-skinned Peking duck, soup dumplings, specialty rice, noodles, seafood and vegetable plates and more. No reservations; walk-ins welcome. Photo: Jenn Duncan
Eunice, 3737 Buffalo Speedway Suite 100; Chef Drake Leonards brings Cajun warmth and Southern comfort to the table. The restaurant will be open Thanksgiving Day, from 11 a.m. to 4 p.m., with the last seating at 4 p.m. Reservations and to go orders can be placed on the Eunice website.
The Fancy | Nov. 27 from 12 to 7 p.m.: The Fancy will host “Aunt Lucine’s Thanksgiving”, a holiday supper from The Fancy’s Chef Matt Sweeney inspired by the Texas Gulf Coast. Each dish is crafted with locally sourced ingredients from nearby coastal communities. The experience is priced at $85 per person with an optional wine pairing for an additional $55. Reservations are encouraged and can be made HERE via OpenTable.
Georgia James: Join Georgia James on Thursday, November 27th from 11am to 10pm for a 3-course pre-fixe menu, featuring holiday favorites like Roasted Turkey with a wild mushroom gravy to giblet stuffing, and the classic side dishes that are always present at the table – mashed potatoes or green beans. Reservations highly recommended. Book on OpenTable. View Dine-In Menu here.
Harrison’s at The Woodlands Resort (2301 N. Millbend Dr., The Woodlands, TX 77380) is offering a luxurious Thanksgiving Day brunch as Chef Enrique Perez offers a robust selection of crowd-pleasing dishes from 11 a.m. to 4 p.m. $95 per adult; $48 per child (5–12). Reservations here.
AYCE Korean Barbecue at Hongdae 33: Open regular hours on Thanksgiving; Change things up this year with AYCE Korean barbecue surrounded in a vibrant, high-energy space. Perfect for hosting friends or family seeking a break from traditional Thanksgiving experiences. The all-day menu is $33 per person for 90 minutes of unlimited food and a la carte drinks. No reservations; walk-ins welcome. Menu and details here. Photo: Jenn Duncan
The Kid: Open from 4 PM – 12 AM (kitchen closes at 10 PM).
King Steak on 2200 Post Oak Blvd: Enjoy a four course holiday meal dining in for $70 per person from 11 a.m. to 3 p.m. Pickup is available for all four courses for $200, or choose just sides for $150 or $30 per each side dish. Limited reservations available. More information, visit https://kingsteakhtx.com/ or call 713-244-6111.
Le Jardinier, 5500 Main St., Suite 122; Celebrate Thanksgiving at Michelin-starred Le Jardinier MFAH with a seasonal prix fixe menu crafted by Executive Chef Felipe Botero and Pastry Chef Tiffani Gkaris. Enjoy the festive 4-course menu for $185 per guest, including sides for the whole table – option to begin the experience with Royal Kaluga caviar service accompanied by accouterments. Curated by The Bastion Collection’s acclaimed Houston chefs, the special Thanksgiving menu celebrates the season’s flavors, featuring Heritage Roasted Turkey and Rillette – plus Fried Brussel Sprouts, Mushroom Stuffing, and buttery Mashed Potatoes for the table. Reservations can be made via OpenTable or Resy. For larger parties, please contact info@lejardinier-houston.com. The restaurant will be open from noon to 7:30 p.m. Photo by Brian Kennedy
Marvino’s Italian Steakhouse: The restaurant welcomes guests for a festive Thanksgiving celebration on Thursday, November 27, 2025, from 11 AM to 5 PM. This year, diners can enjoy a special reduced menu featuring Marvino’s signature Italian-inspired entrées, classic favorites, and seasonal dishes prepared with holiday flair. No reservations are required. Guests are invited to bring their appetite and let the chefs handle the rest. For full details, visit Marvino’s Thanksgiving Day Menu or call 832-220-7200.
Nobu: Open for Dinner from 5:00 – 8:15 p.m. on Thanksgiving Day. Photo by Nobu Restaurants
Ocean Palace is keeping the dim sum tradition rolling through Thanksgiving Day, opening its doors for families who want something a little different this year. Ocean Palace will be open on Thursday, November 27 from 10am-5pm.| Chinatown, 11215 Bellaire Blvd.
Perseid at Hotel Saint Augustine will be open on Thanksgiving with a flavorsome three-course pre-fixe menu ($85) that celebrates the season’s best flavors. Served for both lunch and dinner, the menu includes highlights like Turkey Roulade with sweet potato and brussels sprouts, Hanger Steak with pommes anna and sauce au poivre, and Pumpkin Pie with miso caramel and spiced Chantilly — each paired with a side of choice such as roasted cauliflower and squash or pommes purée.
Pier 6 hosts Friendsgiving on November 20: Whether getting primed ahead of the official holiday or just looking for an excuse to hang out with friends, guests will find plenty to be thankful for with this bayside spread. The Friendsgiving menu will include, herb-roasted turkey, sweet potato souffle, green bean casserole, oyster dressing, cognac giblet gravy and pumpkin pecan pie. Seatings are offered from 5 to 8 p.m. $37.99 per person +TT. Regular menu available. Reservations are limited. Call 281-339-1515 or reserve online. Event and ticket page here.
Tavola, 1800 Post Oak Blvd., Suite 100; Dine on a festive four-course menu, crafted by Executive Chef Marco Incerti and Executive Pastry Chef Marcela Kamiyama for $80 per guest.
Truluck’s, 5350 Westheimer Rd.; Truluck’s flagship Houston location, fresh off an extensive interior renovation, invites Houstonians to dine this Thanksgiving with a $59 dinner menu ($29 for 12 and under) that includes multiple courses consisting of all the customary Thanksgiving staples.
Turner’s, 1800 Post Oak Blvd.; Celebrate Thanksgiving in Turner’s intimate dining room, where guests are transported to a bygone era through old-world, white-glove service and a festive $165 per person menu. Available at 12 p.m. and 5 p.m. seatings on Thursday, November 27, the experience features refined holiday dishes such as lobster bisque, roasted turkey breast with pommes Anna, and warm sticky date pudding. Reservations with a credit card are required — please call 713.804.1212 or RSVP via OpenTable. Photo: Jenn Duncan
Turner’s Cut, 811 Buffalo Park Dr, Ste 160; On Thursday, November 27, the steakhouse will be open from 3–9 p.m., offering a lavish three-course feast featuring the world’s most exquisite cuts of meat, chef-cultivated dishes, and indulgent desserts. Highlights include turkey with truffle-scented sweet potato mousseline and American Wagyu filet served with velvety potato purée. The menu is priced at $165 per person. Reservations with a credit card are required — please call 713.804.8111 or RSVP via OpenTable
Featured photo: Kimberly Park