Spring Holidays Have Houston Restaurants Offering Bountiful Tables and Specials in April

By Valerie Sweeten

B.B. Italia Bistro & Bar: The Easter offerings spotlight hearty, indulgent dishes like a 7oz Prime NY Strip ($29) with sunny-side-up eggs and potato hash, New Zealand Lamb Chops ($29) with truffle sauce and grits, and Shrimp & Grits ($20) with blackened shrimp and crispy onions. Classic brunch favorites like French Toast ($16), omelets, and Fried Chicken & Waffles ($18) round out the menu.

Brennan’s of Houston: Families can choose from two festive gatherings over Easter weekend by calling 713.522.9711.

• April 3: Brunch with the Bunny — Enjoy a festive three-course brunch, pet live bunnies in the Courtyard, and take home a professional photo with the Easter Bunny! Sample dishes include Creole Caprese, Gulf Shrimp Remoulade, Strawberry Fitzgerald French Toast, Gulf Shrimp & Grits and Creole Bread Pudding for adults, plus Pigs in a Blanket, Little Peeps Pancakes & Eggs and Bunny Treats boxes for kids. Seatings from 9:30 a.m. to 2 p.m. $67 for adults and $38 for kids 12 and under, plus tax and gratuity. Reservations are required and may be secured by calling 713-522-9711. Event page here.
• April 5: Easter Sunday Brunch — Celebrate with family over a three-course meal of seasonal Creole fare, plus bunnies in the Courtyard and live jazz music. Seatings from 10 a.m. to 4:30 p.m. $76 per person, plus tax and gratuity. Menu here. Event page here. Photo courtesy of Brennan’s

Buttermilk Baby: Hop into Easter at Buttermilk Baby with two festive, limited-time treats available April 1–30. Sip on the playful Peep Dream Shake—marshmallow soft serve topped with whipped cream, colorful sprinkles, and a classic bunny Peep. Pair it with the Spring Chicken Sandwich, featuring a buttermilk-marinated chicken breast coated in lemon parmesan panko with lemon aioli, lettuce, tomato, and provolone on a potato bun.

Cafe Leonelli: From April 1–5, guests can enjoy a limited-time Chocolate Easter Egg Cookie ($6), a chocolate-dipped citrus sugar cookie crafted by Pastry Chef Tiffani Gkaris.

Caracol will serve their famous coastal Mexican Sunday brunch buffet on Easter from 10 am to 3 pm.  Guests will find their usual brunch favorites as well as a carving station, some new seasonal item sand specialty Easter desserts.  Cost is $58 per person, $17 per child, plus beverage, tax & gratuity.  Live music by houseband Ikaru from 11 am to 2 pm.  Full bar, reservations highly recommended. Photo courtesy of Caracol.

Etoile Cuisine et Bar is celebrating Easter with a special 3-course brunch menu from 11 am to 3 pm for $68 per adult plus beverages, tax & gratuity.  There is also a kid’s menu available for $32 plus beverages tax & gratuity.  Regular menu will be available 5 to 9 pm. To-go is also available.  Full bar, reservations recommended. Photo courtesy of Etoile Cuisine et Bar

The Fancy (located at Hotel Lucine): The Fancy will be serving up oceanfront views and brunch specials for those looking to dine out on Easter. Highlighting local ingredients, The Fancy’s brunch specials include coastal delicacies such as Oysters Rockefeller (with bacon, greens and parmesan) and Crab Cake Benedict. Specials include Weekend brunch is served from 8 a.m. to 2 p.m. Friday through Sunday. Reservations are encouraged and can be made HERE via OpenTable. Photo credit: Shane Dante

Goode Company is offering special holiday meal kits available for pre-order now through Friday, March 27.Designed to serve 6–8 guests, each meal includes a choice of Orange & Texas Honey-Glazed Pit-Smoked Ham ($189) or Mesquite-Smoked Turkey Breast ($195), along with a variety of classic sides and dessert. All items will also be available à la carte. Orders can be placed online HERE.

Harrison’s (located at The Woodlands Resort): The buffet-style experience features a variety of chef-driven stations, from fresh seafood and carved meats to made-to-order eggs and pastas, as well as a dedicated sweets display. Guests can also enjoy seasonal “Easter Elixirs” garnished with colorful Peeps. Full menu HERE. Harrison’s Easter Brunch will be available on April 5 from 11 a.m. to 3:30 p.m., priced at $95 per adult and $45 for children ages 5-15, with children under 5 dining complimentary with the purchase of an adult buffet. Reservations can be made by calling the resort directly at 281-367-1100, with additional details available on OpenTable.

Hugo’s will serve their famous bounteous Sunday brunch buffet from 10 am 3 pm.  Guests will find their usual brunch favorites as well as a carving station, some new seasonal items and specialty Easter desserts.  Cost is $58 per person, $17 per child, plus beverage, tax & gratuity.   Live music by houseband Viento from 11 am to 2 pm.  Hugo’s will also be open for dinner on Easter Sunday from 5 to 10 pm. Full bar, reservations highly recommended. Photo courtesy of Hugo’s

Kenny & Ziggy’s Enjoy a relaxed meal with family or friends on Easter Sunday.  The deli will be open for breakfast, lunch and dinner serving sky-scraping sandwiches, entree salads, smoked fish, comfort foods like stuffed cabbage, Hungarian goulash; chicken soup, chopped liver, Romanian Steak, and, of course, cheesecake!   They have a dessert case stocked full of fresh-made cookies, cakes and pies, too.  Hours: 8 am to 9 pm.  Full bar, kid-friendly. Photo courtesy of Kenny & Ziggy’s

King Steak: Brunch & Dinner options available served family style. Adults $75; children 10 and under $35. Reservations 713-244-6111.

Kolache Shoppe Pastries—Including Dinner Rolls!—for Easter Brunch: Kolache Shoppe’s fluffy sweet, savory, and breakfast-y kolaches and gooey, buttery cinnamon rolls are a perfect addition to your Easter brunch table. For Easter weekend, the bakeries will also offer their holiday dinner rolls, available for special pre-order. Dinner rolls are $7 per dozen. Order online with 48 hours’ notice for your favorite kolaches and cinnamon rolls. Pick up Easter orders on Friday, April 3, or Saturday, April 4. The Pearland Shoppe will be open Easter Sunday from 8 a.m. to 12:30 p.m.; all other locations will be closed for the holiday. 

Le Jardinier: Celebrate at Michelin-starred French fine-dining destination located within the Museum of Fine Arts, Houston and enjoy a refined three-course prix fixe brunch curated by Executive Chef Felipe Botero and The Bastion Collection’s acclaimed culinary team. Priced at $135 per person, the menu highlights spring French White Asparagus, Burrata with strawberry and rhubarb, Carolina Gold Rice Risotto with crab, Roasted Lamb Loin, and Spanish Rabbit Conchiglione with spring legumes. Dessert features Carrot Cake with pineapple compote and coconut chantilly. Brunch is available from 11 a.m. to 2:30 p.m., with dinner service from 5 to 9 p.m. featuring the regular menu. Reservations can be made via Seven Rooms, OpenTable, Resy. Photo credit-Brian Kennedy

Nobu Houston: Curated by the executive culinary team, Easter brunch will feature an expanded selection of Japanese and Western dishes, including sushi, salads, pastries, desserts and live Chef stations with seasonal touches for the occasion. For $85 per person, enjoy spring flavors and quality Nobu service. The Easter Brunch will be available from 11 a.m. to 2:00 p.m. Reservations can be made via OpenTable. Photo courtesy of Nobu Houston

Ouisie’s Table: For breakfast lovers arriving before 3 p.m., there is also a myriad of tempting choices including an Artichoke and Spinach Frittata; Braised Short Rib Omelet; Buttermilk Pancakes with Fig Maple Syrup; and Grilled Andouille Sausage with scrambled eggs and fresh fruit. Restaurant classics include Ouisie’s Eggs Benedict featuring two poached eggs atop slices of Canadian bacon; French Toast With Eggs, a favorite using Brioche bread, walnuts, crispy bacon with warm Grand Marnier Syrup and a side of scrambled eggs. Main course options include, among others, Braised Venison Shank Osso Buco, Seafood Paella, Grilled Lamb Chops Provençal and Bacon Wrapped Prime Beef Tenderloin Filet. Photo by Gracie DiAnne Henley

Perseid: Chef Aaron Bludorn has developed a dedicated 3-course, $75 prix-fixe Easter menu. The perfect blend of French technique and Gulf Coast soul set against the backdrop of Hotel Saint Augustine’s lush, leafy courtyard. Menu Highlights include Savory Morsel: The Short Rib & Eggs; The Main Event: A slow-roasted Lamb Shoulder; Perseid Favorites: The menu features house-made Tart Flambée and the restaurant’s signature Fluffy Pancakes with citrus butter and maple syrup. $75 per person (3-course prix-fixe). OpenTable. Photo courtesy of Perseid

Pier 6: April 5: Easter Sunday on the Pier: Hop on down to the coast for a festive family affair on Easter Sunday, when Pier 6 will be decked in cheerful Easter decor, the Easter Bunny will stop by for photos and guests can enjoy half-priced bottles of Hess Collection’s Chardonnay and Lion Tamer Cabernet alongside coastal brunch favorites, like the Seafood Croissant, Barbecue Shrimp & Grits and the Hot Chicken Donut. Reservations encouraged.

Rainbow Lodge: For Easter, the Lodge will be offering a special three-course Easter menu for $69 per person, plus beverage, tax & gratuity; $39 kids’ menu also available.  Easter brunch will be served 10:30 a.m. to 3 p.m. Full dinner menu available starting at 5 pm featuring their regular $18 Sunday Supper feature and half-price wines.  Full bar, award-winning wine list, private rooms.  Full bar, lots of outdoor seating, reservations highly recommended. Photo courtesy of Rainbow Lodge

Sylvia’s Enchilada Kitchen will be bringing back their Sunday brunch buffet just for the holiday from 11 am to 3 pm. The buffet is filled with great Tex-Mex classics and more and will be $32.95 plus tax, gratuity and beverages ($12.95 for kids under age 12, and free for kids under age 5). Full bar, patio seating available.  Reservations recommended. Photo courtesy of Sylvia’s

Tony’s Houston: Tony’s is offering a beautifully prepared Passover Seder To-Go, featuring traditional holiday favorites ready to heat and serve at home. The menu includes a complete Seder Plate setup, classic Matzoh Ball Soup, Braised Brisket with vegetables, Roasted Chicken, traditional sides like Tzimmes, and dessert options including the restaurant’s signature Italian Beauty flourless chocolate cake. Pickup: March 31; Order Deadline: March 30; How to Order: Email jmadison@vrgcorp.com. Photo Credit The Vivant Agency

Trattoria Sofia: Enjoy a festive brunch menu is served alongside the restaurant’s regular offerings. Highlights include indulgent dishes like Prosciutto Egg Benedict ($26) with hollandaise and asparagus, Shrimp with Creamy Polenta ($32) featuring spicy arrabbiata sauce and Calabrian chilis, and a rich Pasta Carbonara ($24) with pancetta and pecorino. For something sweet, the Chicken & Waffles ($22) with orange mascarpone or the Crêpe with Orange Caramel Sauce ($24) and espresso gelato make for a decadent finish.

Truluck’s: Celebrate Easter Sunday with extended hours from 12–9 p.m. Guests can enjoy the full menu of fresh, never frozen seafood and prime cuts, from signature Florida Stone Crab Claws to Miso-glazed Seabass ($56), Mediterranean Branzino ($55), and hand-cut steaks. Seasonal highlights include the limited-time Lemon-Blueberry Custard Bread Pudding ($14), alongside favorites like the award-winning Carrot Cake ($15) and Key Lime Pie ($12). Toast to spring with the refreshing Yuzu Cool cocktail ($19.50). Photo courtesy of Truluck’s

Turner’s Cut: Dine in refined style on Sunday, April 5 from 11 a.m. to 3 p.m. with a luxurious three-course brunch experience priced at $150 per person. The menu showcases elevated, seasonal cuisine—from first course selections like Kanpachi Crudo with passion fruit–orange ginger, pickled daikon, and crispy quinoa, or Spinach Ravioli with smoked goat and honey ricotta, to indulgent mains such as Lobster Eggs Benedict with butter-poached lobster and trout roe, Colorado Lamb Chops  with black garlic purée, and American Wagyu NY with celeriac purée and candied olives. Finish with elegant desserts like the Chocolate Souffle Tart or Citrus Meringue, with optional enhancements including caviar service and premium steaks for a truly decadent holiday celebration. A $65 children’s menu is also available for guests 12 and under. Photo credit-Brian Kennedy

URBE will be offering a bounteous Mexican Street Food buffet from 10 am to 3 pm and cost is $47 per adult and $17 for kids, plus beverages, tax & gratuity.  The in-house bakery will be making special Easter pastries and cookies, and there are numerous coffee drinks, eye-opening cocktails, mocktails and juices available. Live music by Rumba Maya from 11 am to 2 pm.  Ample patio seating, full bar. Reservations recommended. Photo courtesy of Urbe

Xochi: Chef Hugo Ortega and his team will serve their famous Oaxacan Sunday brunch buffet on Easter from 10 am to 3 pm.  Guests will find their usual brunch favorites as well as a carving station, some new seasonal items and specialty Easter desserts.  Cost is $58 per person, $17 per child, plus beverage, tax & gratuity.  Live music by Sol y Son from 11 am to 2 pm. Full bar, reservations highly recommended. Photo courtesy of Xochi

Zaranda is one of Houston’s newest and best restaurants, serving Las Californias cuisine by award-winning Chef Hugo Ortega.  For its first Easter, Zaranda will offer a special a la carte brunch menu from 10 am to 3 pm for $59 per person plus beverage, tax, and gratuity. Childrens menu for kids ages 12 and under $17 plus tax, gratuity & beverages. Live music from 11 am to 2 pm. Zaranda will also be open for dinner on Easter Sunday from 5 to 9 pm.  Full bar, patio seating, extensive cocktail and wine lists.  Reservations required. Photo courtesy of Zaranda