Houston Restaurant Weeks 2024 Menus are LIVE

Who’s ready for the much anticipated Houston Restaurant Weeks?!?!

Diners can visit the website to view a partial list of participants, their menus, and start making reservations. Additional restaurants will be added to the website through August 1st, with around 400 restaurants expected to participate this year! Storm Derecho and Hurricane Beryl has impacted the restaurant industry immensely. This year the restaurant industry is embracing Houston Restaurant Weeks as a timely opportunity for Houstonians to support local restaurants with dine-in, take-out and delivery.

Now in its 21st year, Houston Restaurant Weeks is the largest annual fundraiser for the Houston Food Bank and has made a monumental impact by raising over $21 million to date. The Houston Food Bank is able to turn every dollar donated into three meals, which equates to over 63 million meals for food insecure Houstonians.

Expect an extensive list of Houston’s hottest, newest, and most popular restaurants, all joining forces for Houston’s most anticipated foodie event of the year offering specially priced, multi-course prix fixe menus for brunch ($25), lunch ($25), or dinner ($39 or $55), available for dine-in and take-out.

Marvino’s Mahi Mahi – Debora Smail

“Houston Restaurant Weeks has driven revenue for the restaurant community and associated businesses for 21 years, said Katie Stone, President of The Foundation. After the recent natural disasters, Derecho Storm, and Hurricane Beryl, it’s even more necessary to Dine Out & Do Good. Our area’s restaurants, businesses, and families’ lives have been torn upside down. Revenue and incomes have been lost across the board for so many. Houston Restaurant Weeks will provide a vital infusion into restaurants and our economy. I encourage everyone to go to their favorite spots and the new additions to this year’s roster. Houston Strong!”

This year’s participants includes long-time favorites, such as 51fifteen, B&B Butchers, Backstreet Café, Bistro Menil, Brasserie du Parc, Brennan’s of Houston, Cafe Benedicte, Carrabba’s – The Original(s), Del Frisco’s Double Eagle Steakhouse, Eddie V’s, Étoile Cuisine et Bar, Fadi’s, Federal American Grill, Hugo’s, Joyce’s Seafood and Steaks, La Griglia, Le Colonial, Liberty Kitchen & Oysterette, Lucille’s, MAD Houston, Maison Pucha, Merlion, Pappas Bros Steakhouse – Downtown, Patagonia Grill & Cafe, Perry’s Steakhouse & Grille, Rainbow Lodge, Seasons 52, Thai Cottage, The Capital Grille, Toro Toro, Trattoria Sofia, Travelers Table, and many more.

Dario’s Filet Mignon Tips – Becca Wright

Katie Stone is excited to welcome many new restaurants to the HRW family including, 1891 American Eatery & Bar, a’Bouzy, Auden, The Audrey Restaurant & Bar, BCN Taste & Tradition, Belly of the Beast, Bludorn, Candelari’s Italiano, Cocody Restaurant & Bar, Cultivated F+B, Dante Vini e Cucina Italiana, Enoteca Rossa, HiWay Cantina, Federal American Grill Downtown, KP’s Kitchen – Bellaire, Le Jardinier, MaKiin, Mutiny Wine Room, Navy Blue, Pondicheri Café, Porta’Vino – The Woodlands, RAKKAN Ramen Galleria & Westchase, Zanti Cucina Italiana, and more.

The Cleverley Stone Foundation is also pleased to announce the addition of DoorDash as an official sponsor of Houston Restaurant Weeks 2024. They join the list of official sponsors that include, BMW Dealers of Houston, ESPN Radio, FOX26 Houston, FOX LOCAL, OpenTable, and Stella Artois.

Created in 2003 by Cleverley Stone, a visionary restaurant correspondent and philanthropist, HRW not only benefits the local hospitality industry but also helps restaurants thrive during the historically slow month of August. Restaurants interested in participating in HRW, please email Katie Stone, [email protected].

Follow HRW on social media:
Facebook: @HoustonRestaurantWeeks
Instagram: @HoustonRestaurantWeeks
X: @HouRestaurantWk

FEATURED PHOTO: AbantePhotography at DUCHESS