Treat Mom to the Best of the Best in Houston Restaurants this Mother’s Day on May 11

Aiko: Mother’s Day Special: 16-course omakase. Price: $150 per person. Available from: Monday, May 5 to Sunday, May 11. Photo by Studio Rivera.

Annabelle Brasserie: Indulge in a delightful brunch or dinner featuring the restaurant’s signature menus, along with exclusive Mother’s Day specials crafted just for the occasion. Savor the rich flavors of the Filet and Eggs ($62) served with caramelized onions, asparagus, and béarnaise sauce, or delight in the special Crab Bagel Benedict ($35) paired with a fresh house salad and hollandaise sauce. Plus, enjoy Berg Hospitality Group’s specialty Mother’s Day cocktail, the Mother’s Bloom.

Barbacana: Barbacana is making a rare exception for the special mothers in our lives, opening its doors on Sunday, May 11 from 10 a.m. to 3 p.m. Chef Christian Hernandez has curated a standout set menu for the occasion, featuring dishes like Eggs Florentine with chanterelle and candied pancetta, N’duja & Avocado Toast, Soufflé Pancakes with preserved blackberries and miso butter, and French Toast with black tea, lemon curd, and honey butter. 

Bari Ristorante: Enjoy the brunch special menus that will be available on Saturday, May 10^th and Sunday, May 11^th from 11am to 3pm. On Sunday, Bari will be offering a complimentary signature cocktail — the Bari Baci crafted with Grey Goose vodka, fresh lemonade, Chambord, and acqua frizzante, served over crushed ice. Plus, every mom will receive a single rose stem as a special gift. Reservations highly recommended on OpenTable.

B&B Butchers: Indulge in the restaurant’s signature brunch and dinner menus, featuring an array of expertly crafted dishes sure to delight every palate. Start the celebration with Chef Tommy’s Bacon ($27), a rich and flavorful delicacy perfect for kicking off a special meal. For the main course, savor the timeless Steak and Eggs ($49), or treat Mom to the indulgent A5 Wagyu Katsu Sando($125), a luxurious bite like no other. To make the day even more extraordinary, don’t miss their exclusive Prime Rib Special.

B.B. Italia Bistro & Bar: Treat Mom to one of their delicious brunch specials, featuring dishes like Bucatini ($20) with salsa bianca ricotta, parmigiano reggiano, goat cheese, wild mushrooms, and basil (with the option to add salmon or shrimp), Short Rib Pappardelle ($28) with morchelle & porcini sauce, flaked short rib, parmigiano reggiano, cherry tomatoes, basil, and truffle oil, and Bisque Risotto ($28) with shrimp, parmigiano reggiano, peas, lemon, and basil. Plus, enjoy Berg Hospitality Group’s specialty Mother’s Day cocktail, the Mother’s Bloom.

B.B. Lemon – Washington: . Guests can savor the beautiful spring weather on the spacious outdoor patio while indulging in delicious dishes like the signature Limoncello Pancakes ($16), topped with fresh berries and maple syrup, or the classic All American Breakfast ($14), featuring eggs any style, rye toast, hashbrowns, and your choice of sausage or bacon. Photo: Leah Watson.

Candente: Toast to Mom this Mother’s Day at Candente with $5 Mom-osas. The Montrose Tex-Mex hotspot will serve their delicious brunch on Saturday and Sunday from 10am – 2pm featuring favorites like Chilaquiles ($17), Enchiladas con Huevos ($18), and Steak and Eggs ($32). Candente will also serve their mimosas for $5 on Mother’s Day with the choice of orange or passionfruit juice. 

Crawfish Cafe: Enjoy a limited-time Mother’s Day special: authentic Oxtail Yakamein will be available starting May 9th through May 31st. This beloved New Orleans-style savory soup features lo mein noodles, Cajun spices, and oxtail, making it the perfect comfort food to celebrate mom.

Dandelion Cafe: Find a southern favorite just in time for the weekend– the limited-time Shrimp and Grits is made with cheesy cheddar grits, sautéed Cajun butter shrimp with andouille creole sauce. To make Mother’s Day even sweeter, treat mom to fresh flowers and breakfast with Nadia’s Flower Bar popping up at the Bellaire location on May 10 and 11, from 8 AM until sell-out.

Eunice: Celebrate Mother’s Day in style with a brunch experience like no other at Eunice. Guests will enjoy dishes like the crowd favorite Dan Dan Shrimp ($18) complemented with spicy aioli, pickles and herbs or the Charbroiled Oysters ($20) with lemon herb butter and fire crackers. Savor enticing entrees such as Grilled Yellow Fin Tuna ($44) with wilted spinach, crushed olives, satsuma, and charred lemon and the Filet & Eggs ($52). For a sweet finale, enjoy the Bread Pudding ($13) with rich brown butter caramel, candied pecans, and vanilla ice cream. To make the day even more special, a florist will be on-site offering fresh flower bouquets for purchase – $35 for small, $65 for medium, and $100 for large arrangements. Reservations can be made via OpenTable.

Georgia James: Enjoy the brunch special menus that will be available on Saturday, May 10^th and Sunday, May 11^th from 11am to 3pm. On Sunday, enjoy live music, a complimentary mimosa, and a special gift of a single rose stem for all of the moms.  Reservations highly recommended on OpenTable.

Handies Douzo: White Oak–Mother’s Day Specials: Limited-Time Only Cocktail and Crudos with Hamachi Crudo with Asian pear, watermelon relish, ginger dashi and pineapple emulsion, Salmon Crudo with pickled red union, cilantro, corn nuts and green avocado salsa, and Watermelon Sake Mojito Cocktail. Montrose—Mother’s Day Special: Mommy & Me Date Night with Kid’s Meal + complimentary glass of wine for Mom. Salmon handroll, Avocado handroll, Tuna handroll and Lychee ramune.

Himari: Mother’s Day Special: 9-course tasting menu. Price: $155 for two. Available from: Monday, May 5 to Sunday, May 11.

Le Jardinier: Indulge in a flawlessly crafted 3-course brunch menu priced at $125, featuring dishes like Poached White Asparagus and Burrata, along with enticing entrees such as Carolina Gold Rice Risotto and Wagyu Beef Bavette Au Jus No brunch is complete without dessert, and the seasonal menu features Valrhona Guanaja Dark Chocolate Crémeux and La Rose with strawberry mousse, calamansi cream and pistachio sable.  Le Jardinier is also offering a special menu crafted for the kids. Priced at $55, the little ones can enjoy delights like Butter and Cheese Pasta and a Brownie with white chocolate ice cream. Reservations can be made via Resy and OpenTable. The Mother’s Day Brunch will be offered from 11 a.m. to 2:30 p.m. 

MAVEN at Sawyer Yards: Priced at $40 per person, guests can start with Quiche Bites, Spinach and Strawberry Salad, or Pancake “Muffin Tops” (blueberry or chocolate chip). Indulgent brunch entrees include Eggs Benny complemented with capicola, Monte Cristo, a fried ham and cheese sandwich or AvocadoToast on warm sourdough bread. For a sweet finale, guests can choose between Pain Perdu with vanilla ice cream, Tiramisu or Coffee Cake with fresh fruit. To further elevate the experience, add a Mimosa Carafe (+$15) or Chocolate Strawberries (+$12 for 4). MAVEN at Sawyer Yards is also offering a special menu crafted for the kids. Priced at $10, the little ones can enjoy delights like Chicken Tendies with Fries, Pancakes with Bacon or Eggs with Bacon and Toast.  Reservations can be made via Resy. The Mother’s Day Brunch will be available from 10 a.m. to 3 p.m. 

Perseid: Moms can custom-create their floral bouquet arrangement, courtesy of Houston Events & Florals, before they sit down for a Mother’s Day brunch by acclaimed chef Aaron Bludorn. Highlights from the brunch menu include arguably the best Pancakes in town, dripping in pure Maple syrup and house made citrus butter that tastes like France (no exaggeration); Salmon Gravlax with Crème Fraiche, Rye Toast, Capers; and Beef Short Rib and egg with Pomme Anna, Sauteed Mushrooms, and Chimichurri paired with a signature Perseid Boody Mary served up with tomato, cornichon brine, horseradish, and spice (a “snit of Bitburger Pisner” optional); the increasingly popular Garden Party (Pimm’a, Piaxo, Gringerand seasonal fruit); or a  Royal Mimosa with Grand Marnier, OJ, and Sparkling Wine.

Pho Prime: Honor mom this Mother’s Day with 20% off any pho or vermicelli bowl when they dine in on Sunday, May 11. Make her day special with simple pleasures like the cool, light Lemongrass Shrimp or Chargrilled Ribeye Vermicelli Bowls, or warm your soul with one of 16 rich, comforting Pho Bowl options. 

Ouisie’s Table:  The extensive menu is ala carte and offers an array of soups, appetizers, salads, egg dishes, pastas and meats. The special menu is available from 10 a.m. – 10 p.m. except for brunch items which are available until 3 p.m. The Mother’s Day feast can start with such dishes as Ouisie’s Texas Crab Cakes, Dried Fig and Arugula Salad  or Ouisie’s  and Avocado Salad. Multiple egg dishes answer the call for breakfast lovers. These include Lucy’s Corn Meal Pancakes with Scrambled Eggs, Ouisie’s Crab Cake Benedict, and Braised Short Rib Omelets. Main course options include, Cornmeal Crusted Soft Shell Crab, Pan-Seared Salmon with Crab Meat, Herb-Crusted Venison Back Strap with Blueberry Sauce and Grilled Lamb Chops Provençale, among others. Among the sweet finishes are Triple Chocolate Mousse Cake, Pistachio Cake with Cream Cheese Frosting, Gleten-Free Irish Apple Cake and Carrot Cake. Photo courtesy of Ouisie’s.

Prime 131: In addition to their full dinner menu, the restaurant will feature a lineup of thoughtfully curated brunch specials perfect for celebrating the amazing women in your life. Highlights include the Lobster Tail Benedict ($48), featuring a citrus-butter poached lobster tail with your choice of traditional or gochujang hollandaise. Other standout dishes include the Peppercorn Prime Rib($62), served with potato pommes and rich yakiniku sauce, and the Truffle Kanpachi Roll ($26), made with hamachi, cucumber, and avocado, topped with kanpachi, yuzu kosho, truffle soy, and crispy shallots. Plus, enjoy Berg Hospitality Group’s specialty Mother’s Day cocktail, the Mother’s Bloom.

SwitcHouse Plates & Pours: On Mother’s Day from 10am – 3pm, SwitcHouse Plates & Pours, located inside the Houston City Place Marriott, will host a special brunch for the special moms in your life. Guests can indulge in brunch favorites like the Tejas Eggs Benedict ($22), the Broken Yolk Sandwich ($16), and the Banana Foster TX French Toast ($16). Make your reservation today at: https://www.opentable.com/r/switchouse-restaurant-at-marriott-cityplace-at-springwoods-village-spring. Photo by Alex Montoya.

Tavola: The glamorous Italian eatery is celebrating Mother’s Day with a vibrant, spring-inspired brunch alongside their à la carte menu. Guests can enjoy dishes like ($17) Ricotta Pancakes, ($20) Eggs Benedict “Cacio e Pepe,” and ($29) Tagliatelle Bolognese, along with a specialty cocktail — the Spritzer della Mamma — made with Champagne rosé, club soda, peach and strawberry. For younger diners, Tavola offers a $18 two-course prix fixe kids’ menu with classic favorites like Spaghetti Pomodoro and Chicken Nuggets. Reservations can be made via OpenTable. The Mother’s Day menu will be offered from 11:30 a.m. to 8 p.m.  

Tony’s:  A refined three-course Mother’s Day menu, created by Executive Chef Kate McLean, will be offered for $80 per adult and $30 for children 12 and under. A dedicated kids menu will be available, along with an optional Caviar & Spritz menu for guests looking to elevate the experience. Reservations are strongly recommended.

Trattoria Sofia: The restaurant will be open from 11 AM to 9 PM, offering a full dinner menu along with special Mother’s Day brunch dishes. Treat Mom to the Smoked Salmon Toast ($28), featuring soft scrambled eggs, smashed avocado with toasted sesame seeds, whole grain bread, and lemon potatoes. Or indulge in the delicious Prosciutto & Egg Benedetto ($26), with prosciutto di San Daniele, poached eggs, English muffins, and hollandaise sauce, served with grilled asparagus. Plus, enjoy Berg Hospitality Group’s specialty Mother’s Day cocktail, the Mother’s Bloom.

Turner’s: Treat Mom to a one-of-a-kind brunch, featuring the restaurant’s signature dinner menu alongside specially curated Mother’s Day brunch selections. Standout dishes include the 14oz Prime Rib ($64), herb-crusted with Turner’s signature blend and finished with a classic béarnaise sauce, and the indulgent Eggs Benedict Surf & Turf ($85), elevated with saffron hollandaise and the option to add decadent truffles or caviar. For a lighter yet equally luxurious option, enjoy the Lobster Salad ($68), served with butter lettuce, truffle aioli, trout roe, and heirloom cherry tomatoes. 

Turner’s Cut: Highlights include the decadent Double Lobster Tail ($86), served with a delicate yuzu fennel purée and baby zucchini, and the show-stopping Beef Short Rib Wellington ($128), prepared tableside with prosciutto and a silky carrot purée. For a refined start, enjoy the Salmon Tart ($24), featuring cherry and vodka-cured salmon paired with honey goat cheese. Plus, enjoy a special Mother’s Day cocktail, complete with a live fire paper reveal and an edible rose. 

The Annie Cafe & Bar: reat Mom to classics like the Brioche French Toast ($23), topped with caramelized pecans and blueberry coulis, or savor the elegant Beet-Cured Salmon ($28), paired with creamy egg salad and trout caviar. For an extra-special celebration, indulge in one of the exclusive Mother’s Day offerings. The Braised Short Rib Benedict ($44) is a decadent choice, featuring tender short rib, smoked cheddar, and velvety béarnaise sauce. Plus, enjoy Berg Hospitality Group’s specialty Mother’s Day cocktail, the Mother’s Bloom.

Zanti Cucina Italiana: Enjoy Burrata al Tartufo with Melipona truffle honey, baby heirloom tomatoes, and fresh black truffles, and Rigatoni alla Norcinawith roasted spicy Italian sausage, porcini mushrooms, and Pecorino Romano cream. The Branzino & Crab features a baked fillet filled with crab and finished in lemon butter sauce with capers and bell peppers.