Discover Upscale Sips and Savors at Premium Wine Vault Luxury Tasting Event on September 20 at Bayway Cadillac of the Woodlands
Get ready for an award-winning selection of fine wines from all over the world paired with chef-inspired culinary dishes and live music at The Platinum Wine Vault Luxury Tasting.
Set for Friday, September 20th from 6:00 p.m. – 9 p.m. at Bayway Cadillac of The Woodlands, The Platinum Wine Vault event keeps the 20-year celebration of Wine & Food Week rolling along. Tickets are $150 and available in limited supply online.
Constance McDerby, Founder of 20 years of Wine & Food Week said, “With over 100 premium bottles open, including a special Caymus 50 Napa Cabernet, Cakebread, DAOU Soul of a Lion, and other international treasures, it is a unique opportunity to taste some of the finest wines from around the world. Even the most avid collector does not have this many fabulous bottles open to taste.”
Enjoy a welcome pour of bubby plus taste an extraordinary selection of boutique, allocated, and powerhouse wines organized by varietals and paired with sweet and savory dishes from restaurants like Alchemy Bake Lab, PHAT Eatery, Sorriso, Back Table Kitchen + Bar, Mastro’s Ocean Club, Killen’s Steakhouse, GOYA Foods, H-E-B and more.
Themed curated wine stations include Pop the Cork (Bubbles Baby!), Oh, So Fresh (selection of white varietals), Blushing Rose’, Old World / New World Chardonnay, I’m Delicate (Pinot Noir), Mixing it Up (Red Blends), Try Me (Interesting new finds), Love My Silky Cabs (Cabernet Sauvignon Lounge) presented by Steelman Medical, International Treasures (Italian, Chile, Argentina, etc.) and How Sweet it Is.
Expect to be wowed with savory dishes like Phat Eatery’s Mango Kerabu Ceviche–chilled jumbo prawns with pickled papaya & mango, peanuts, toasted sesame, and a sweet chili sauce paired with buttery chardonnay selections including Alexander Valley Vineyards, Antiquity, Santa Rita Gran Reserva, Antelier, DAOU, and more.
Cap the night off with decadent desserts. Kady Miller, Pastry Chef and Founder of the magical Alchemy Bake Lab, specializing in whimsical, edible art will feature a host of tasty treats like Cake Pops, Millionaire Shortbread, and Strawberry Curd Thumbprint Cookies. Sip on a 20-year-old Tawny Port—How sweet it is.
The Steelman Medical Group Cabernet Lounge features 30+ ultra-premium selections of award-winning cabernet sauvignon wines from all over the world. Texans love their cabernet, and the Steelman Medical Group Cab Lounge won’t disappoint.
Get tickets for The Platinum Wine Vault Luxury Tasting online at wineandfoodweek.com.
Photos: Courtesy of Wine and Food Week