Tequila is the Star of the Show on National Tequila Day in Houston

The Matador at Brennan’s: A refreshing alternative to margaritas but with the same sassy versatility, this throwback to a 1930s era classic features award-winning Blue Star Blanco tequila, Dolin dry vermouth and orange Curaçao, finished with a twist. Matador Photo by Rachel Baldwin.

The Chef’s Table – River Oaks:  Sip on the Tequila Espresso Martini, featuring Patrón Reposado, Kahlúa, and espresso for a rich, smooth twist on a classic favorite, or enjoy the refreshing Mexican Martini, made with Patrón Silver, Cointreau, lime, olive brine, and orange juice. Available all month long, these handcrafted cocktails are the perfect excuse to raise a glass to tequila season.

Azalea Margarita at Duck N Bao: Dim sum, Peking duck and a ‘rita? Sounds peak Houston. DNB shakes up tequila, Triple Sec, pineapple and lime for a sweetly bracing drink to pair with savory house specialties. $12.

The Finn: Shake up your weekend by gathering your friends and celebrating National Tequila Day on Friday, July 24th, at The Finn Cocktail Bar and HiFi. Enjoy $7 margaritas alongside chef curated bites. Whether you’re sipping, sharing, or staying awhile, The Finn is your go-to spot for an elevated downtown happy hour.

Tequila Meets KBBQ at Hongdae 33: In addition to soju-focused signature cocktails, cut the richness of marinated grilled meats with these tequila-laced libations including The Margarita Classic — Tequila, Cointreau, lime, sour, simple. $11 and Sour Apple Tequila — Tequila, Sour Apple, lime, agave, Sprite. $11.

 Margaritaville Lake Resort Lake Conroe | Houston: To mark the occasion, the resort will host a lakeside tasting event where guests can sample premium tequila and mezcal from leading brands. For $20, attendees receive six tasting tickets to sample premium spirits including Casamigos, Don Julio, Astral, Lobos 1707, 21 Seeds, DeLeón Tequila, Union Mezcal and others. The celebration doesn’t stop there. Enjoy $5 margaritas all day throughout the resort, with no tasting ticket required. To purchase your ticket to “Tequila in Paradise” event, visit the websitePhoto courtesy of Margaritaville Lake Resort Lake Conroe/Houston.

MEXICAN SUGAR: Celebrate National Tequila Day with Mexican Sugar’s La Bandera Flight. Esperanza (Hope) features tequila, kiwi purée, lime, and agave. Unidad (Unity) blends tequila, coconut purée, lime, agave, and a coconut paleta. Valor (Bravery) combines tequila, strawberry purée, lime, agave, and freeze-dried strawberries. Guests can enjoy the complete flight or order their favorite cocktail individually. Available Friday, July 24 through Thursday, July 30. Photo courtesy of Mexican Sugar.

Molina’s Cantina: Happy Hour Margs All Day–On Tequila Day, July 24, stop by for a Molina’s Margarita (or two!)—100% agave tequila, Triple Sec, fresh lime and simple syrup, shaken or frozen—for $8.50 and Premium Margaritas for $6.50 all day. Pro tip: Margaritas to-go are available on the rocks or frozen for $99/gallon or $50/half gallon.

 Pier 6: House Margarita (frozen) — El Jimador reposado tequila, Cointreau, citrus, agave, frozen and refreshing. $10. Hot tip: Get it for $6 during happy hour, including Friday ‘til 6:30 p.m. Island Buoy — Herradura blanco tequila, watermelon, jalapeño, soda. Ask for it spicy if you wish. $12. P6 Spicy Rita — LALO blanco tequila, Cointreau, agave, citrus. $12. Watermelon Slush (frozen) — Agaveles blanco tequila, Amaras Verde, fresh watermelon juice, citrus, Tajin. $10. Staycation — Centinela reposado tequila, pineapple, coconut cream. $12. Third Coast L.I.T. — 1800 tequila, Frio Texas vodka, Higgins Boat rum, gin, Chinola, mango, peach. $12.

Pinkerton’s Barbecue: Try their “Glazed and Confused” margarita supporting Texas families facing pediatric cancer. Made with reposado tequila, fresh lime, hibiscus-infused curaçao, agave, and a rib glaze rim, it is available year-round at Pinkerton’s Houston and San Antonio locations, with proceeds benefiting Hogs for the Cause, the nonprofit that directly supports families of children battling pediatric cancer. Every margarita sold, every dollar rounded up, every donation, it all goes directly to supporting families in your community. A longtime Hogs for the Cause supporter, Pinkerton’s has raised more than $250,000 for the cause through combined festival and restaurant efforts. Photo courtesy of Pinkerton’s Barbecue.

Sylvia’s Enchilada Kitchens: On Friday, July 24, both Sylvia’s Enchilada Kitchen locations will be celebrating by offering a choice of three off-menu tequila cocktails created just for this day using three different top shelf tequilas. Available all day for $11 each will be the Lunazul Tequila Mule made with Lunazul Blanco Tequila and Ginger Beer; the Patron Top Shelf Margarita made with Patron Silver Tequila, Cointreau and agave nectar; and the Tequila Ocho Plato Paloma made with Tequila Ocho Plato, fresh grapefruit juice, agave nectar and club soda. More information, visit  www.sylviasenchiladas.com.

Tokyo Mule at Seven Sushi & Robata: Seven gives tequila a Japanese-inspired twist with the Tokyo Mule, made with tequila, sake, cucumber, ginger, lime and sparkling water. The refreshing cocktail is a bright, contemporary complement to the modern sushi restaurant’s seafood, grilled meats and other delights. $15. 

Turner’s Cut: Head over on Thursday, July 24, for an exclusive seven-course tequila pairing dinner featuring expertly crafted dishes paired with premium tequilas and handcrafted cocktails. Showcasing exceptional expressions from Gran Centenario, Maestro Dobel, Jose Cuervo Reserva de la Familia, and 1800 Tequila, this one-night-only experience is a celebration. 

Zanti Cucina Italiana: Celebrate National Tequila Day at Zanti Cucina Italiana in River Oaks on Friday, July 24, with handcrafted margaritas and tableside cocktail cart service beginning at 4 p.m. Sip on festive specials made with Don Julio Blanco Tequila, including the Arroz con Leche Margarita, Margarita Pastor and Prickly Pear Margarita, or explore the restaurant’s selection of signature tequila-based cocktails. Photo courtesy of Zanti Cucina Italiana.