New Year’s Eve in Houston Has Dinners, Live Music, and Experiences Throughout City to Choose From
Bari Ristorante: CIRQUE DU BARI–The lawn located to the side of the restaurant will be brimming with decor, stilt walkers dressed in circus themed attire, and plenty of fun photo opportunities. Event highlights include Champagne toast at midnight, DJ till 2 a.m., Dress-to-join-the-circus theme and Two dinner seatings at 7–7:30 p.m. and 9:30–10 p.m.
Blue Claw: Blue Claw will offer a special tasting menu with a DJ for the evening to help ring in the New Year. Blue Claw will host two early countdowns for families with kids at 7:00 pm and 9:00 pm. Kids can take photos with lobster from their lobster tank and enjoy smoked apple juice martini! ***only apple juice – no alcohol** New Year’s Eve: 11:00 am – Last seating at 9:00 pm; New Year’s Day: Open regular hours (11:00 am – 10:00 pm). Photo Kristin Wells
Brasserie 19: Brasserie 19 transforms for an evening of Parisian-inspired celebration with a “Midnight in Paris” theme, featuring DJ sets by DJ GFunk, festive dinner specials by Chef Michael Hoffman, and a midnight toast presented by Moët-Hennessy. Photo by Andrew Hemingway.
BRENNAN’S: Creole New Year’s Celebration–Opt for choice classics like Gulf Fish Pontchartrain, Steak and Lobster Tail, Herb-Roasted Texas Lamb Chop and Steen’s Cane Syrup-Glazed Duck, or choose the $94 New Year’s Eve Package that includes Lobster Bisque, Prime Rib, Jumbo Lump Crab Cakes and Molten Chocolate Soufflé. Add a glass of Piper-Heidsieck Champagne to your package for $25. A curated wine list and craft cocktails round out the spread. Reservations here. Photo Sabrina Miskelly
Doc’s Houston: Doc’s sets the stage with back-to-back jazz performances led by Tianna Hall and The Houston Jazz Band at 7 PM and 10 PM. Alongside the music, guests can enjoy a festive four-course prix fixe menu. For the main course, diners can choose from stuffed pork tenderloin with confit fingerlings and collards, a 6 oz. Black Angus filet with broccolini and roasted garlic potato purée, classic coq au vin, or seared halibut with orange beurre blanc and a lentil–herb salad. A spiced red-wine poached pear with cinnamon whipped cream sweetens the finale. See the full show schedule and purchase tickets at https://tickets.docshouston.com/. Credit: Matthew Casby
Georgia James: ROARING 20’s SPEAKEASY SOIRÉE–Georgia James is hosting an elevated, Gatsby-style New Year’s Eve celebration with live entertainment and vintage glamour. Event highlights include live tunes until 2 a.m., Midnight champagne toast, and Flapper + dapper attire encouraged. RSVP: Call: 832-241-5088 | Text: 832-916-0472 | info@georgiajames.net.
Guard & Grace: An elevated menu to close out the year, including highlights such as Steamed Crab & Lobster Wonton, Slow Smoked Texas Bone-In Beef Short Rib with black garlic glaze and parsnip purée, and returning favorites like the Pan Roasted Alaskan Halibut, Dry Aged Duck Breast, and Bluefin Tuna Tataki. Open NYE 3pm -11pm.
JW Marriott Houston Downtown: Guests can begin the night with refined starters like Short Rib Ravioli in brown butter and chive oil or Seared Diver Scallops paired with a duo of cauliflower and roasted garlic–spinach sauce. Entrées offer a choice of celebratory standouts, including Chili-Glazed Salmon with coconut-scallion jasmine rice, Black Truffle & Mushroom Risotto, or a classic Beef Tenderloin finished with truffle-infused bordelaise. To close out the year on a sweet note, the dessert lineup features the glossy Red Apple tart or Champagne & Chocolate, a decadent blend of white chocolate mousse and dark chocolate ganache.
Latuli: Latuli’s menu features standout dishes such as The Double Dip with smoked redfish dip and pimento cheese, the Greener Pasture Chicken, and the Wild Boar Ragu topped with whipped ricotta, along with indulgent desserts like the Lemon Tart with toasted meringue. With a 100-bottle wine list and a refined cocktail program, Latuli offers a celebratory, welcoming atmosphere for guests looking to dine out and celebrate the start of 2026. Photo credit – Hasan Yousef.
Le Jardinier: For lunch, savor a 5-course tasting menu ($190 per person) and sip on a festive cocktail from 11:30 a.m. to 1 p.m. Lunch dishes include Kale-Ricotta Gnudi and Poached Cod. Or, close out with a celebratory 4-course dinner ($200 for the 5 to 7 p.m. seating or $310 for the 7:15 to 10:30 p.m. seating), elevated with wine pairings for $125. Standout dinner creations include Pan Seared Scallops, Texas Wagyu Beef, and conclude with a decadent Chestnut Mont Blanc. Lunch reservations can be made here. Dinner reservations for the first seating from 5 to 7 p.m. can be made here, and reservations for the second seating at 7:15 to 10:30 p.m. can be made here. Photo credit – Brian Kennedy
Meow Wolf Houston: On December 31 from 8:00 p.m. to 1:00 a.m., the exhibition transforms into a nighttime experience shaped by Houston DJs, shifting soundscapes, and a countdown woven through channels of Radio Tave. Guests are invited to explore the worlds of Meow Wolf Houston after hours while moving between distinct musical zones throughout the night. Tickets are currently for sale for a limited time. Guests are welcome to dress in futuristic fashion or bold New Year’s attire. Tickets to the event will include full access to the exhibition which will feature a Meow Wolf twist on classic New Year’s Eve festivities. This event is limited to guests 21 and older. A valid physical ID is required for entry. Tickets are limited and on sale now. For more information, visit meowwolf.com/houston for ticket and event details.
Moon: Savor gourmet bites and signature cocktails from the full menu starting at 5 p.m. From 9:30 p.m., discover curated sounds as DJ Sayeed sets the evening in motion for our New Year’s Eve soirée. Enjoy passed canapés and a complimentary Champagne toast at midnight ($50 dollars per guest). Reserve small plates before the festivities or the standing room experience on OpenTable or Resy. For reserved seating post-9:30 p.m., enjoy limited table service that includes Moon’s full culinary menu and bottle service packages. For an ultra-exclusive New Year’s Eve moment, gather up to 19 guests with a private party in Moon’s Champagne Room. To inquire about both table service options, please contact azrinski-mora@thebastioncollection.com. Please note: As the evening transitions at 9:30 p.m., early evening reservations come to a close. Guests wishing to enjoy the countdown festivities are invited to reserve Moon’s standing-room NYE or table service experiences.
Nobu: New Year’s Eve Omakase–Ring in the New Year with an exclusive six course omakase at Nobu Houston. Highlights include a Sashimi Tasting and our Japanese A5 Wagyu Steak with Sweet Potato Sochu Teriyaki and Broccolini. Reserve your table now to toast to 2026 at Nobu on Opentable. $180 per guest. Nobu’s a la carte menu will be available as well. Nobu will be having a DJ starting at 8:30pm to ring in the New Year. Photo courtesy of Nobu
Ouisie’s Table: Beginning at 5 p.m., reservations are required with the option of dining early and leaving early for more revelry. Seating times will be spaced on a first-call, first-choice basis beginning at 5 p.m. with the last seating time at 10 p.m. The kitchen closes at 11 p.m. For feasting, Ouisie’s is offering an extensive ala carte menu, featuring a number of regular favorites as well as an equal number of holiday specials. The menu includes options for appetizers, salads, poultry, seafood and grilled or roasted meats. (Note: the regular restaurant menu will not be available).A variety of desserts will also be available. For information and reservations visit www.Ouisiestable.com or call 713-528-2264.
Pier 6: Champagne Coast Countdown Party–Executive Chef Joe Cervantez will feature a special menu alongside the restaurant’s signature seafood fare, with a mobile caviar cart circulating throughout the evening. VIP bottle service and seafood tower packages will be available for those looking to indulge. As the night progresses, a DJ takes over from 9 p.m. to 1 a.m., with dancing, drink specials, a midnight Champagne toast, balloon drop, and confetti cannons to welcome the new year with a bang. Festivities begin at 5 p.m. No tickets required, but credit card holds will be taken for second seatings. Reservations here.
POST: Party like it’s the roaring ‘20s at POST’s New Year’s Eve Celebration featuring a Great Gatsby-inspired celebration of glitz, glamor and over-the-top excitement. The event goes all out, featuring the dazzling Winter Wonderlawn display, cirque performers and century characters, stylish complimentary caricature drawings, and multiple DJs blending modern and vintage beats across the Skylawn. Guests can enjoy drinks from rooftop bars and late-night bites surrounded by panoramic skyline views. Tickets can be purchased at the link here.
The Marigold Club: Set against the charm of Mayfair, London, indulge in caviar service, savor our signature Duck Wellington, and explore the finest selections from our lavish raw bar and curated cellar. A live pianist will set the tone for the night as Chef Austin Waiter presents an exquisite three-course menu of seasonal dishes. Preorder your champagne to ensure the perfect bottle is chilled upon arrival. $175 per person. Reservations available here. Photo courtesy of The Marigold Club.
Turner’s: In addition to the regular dinner menu, Turner’s will offer a special five-course New Year’s Eve experience for $750 per person. Guests will enjoy an exquisite progression featuring kampachi, scallops with caviar, a decadent Kobe tenderloin, and a Grand Marnier coconut crème brûlée — each paired with world-class wines. The experience concludes with a luxurious Louis XIII toast. The evening unfolds against festive black, white, and gold New Year’s Eve décor, creating a glamorous backdrop for this unforgettable celebration. After dinner, guests are invited to stay for live music, festive party favors, and a sparkling midnight celebration. Reserve your experience here.
Turner’s Cut: Turner’s Cut presents The Grand Toast, Houston’s most exclusive New Year’s Eve experience, featuring an indulgent seven-course menu showcasing caviar tartlets, champagne-saffron lobster ravioli, winter-truffle scallop Wellington, and American Wagyu and Kobe beef, each paired with rare wines. The evening begins with Rémy Martin cocktails and culminates in a Louis XIII toast, followed by live music, festive party favors, and a midnight balloon drop. The experience is priced at $2,026 per couple (plus tax and gratuity) for a 6:30 PM seating, with a $250 deposit required. Reserve your experience here. Photo courtesy of Turner’s Cut.
Truluck’s: Guests can start with favorites like the Little Gem Caesar Salad, always-fresh Florida Stone Crab, fresh oysters on the half shell, or TRU Caviar Service for a luxurious touch. Entrées include standout specialties such as Miso-Glazed Seabass with crab fried rice, hand-cut Filet Mignon broiled at 1200°, and Blue Crab–Stuffed Lobster Tails, paired with classic sides ranging from truffle Boursin mashed potatoes to brie-king crab mac and cheese. For dessert, signature picks like Truluck’s Carrot Cake, Chocolate Malt Cake, and Key Lime Pie make for a decadent finish. Photo credit: Truluck’s
Zanti Cucina Italiana: Ring in the New Year with two festive seatings, live entertainment, and a full countdown celebration. Early seating, available from 5–6:30 p.m., features a three-course ($75) or four-course ($95) prix-fixe dinner accompanied by live music. Guests looking for a late-night celebration can book the 9–10 p.m. seating, priced at $130 per person, which includes a four-course dinner, live music, party favors, and complete access to Zanti’s New Year’s Eve festivities. AOpen bar seating will also be available with a reduced menu. Reservations can be made via OpenTable or by calling the restaurant. Photo courtesy of Zanti.