Celebrate Easter with Specially Designed Menu Delights Throughout Brunch, Dinners and Desserts
Annabelle Brasserie: Indulge in a delightful brunch or dinner experience featuring the restaurant’s signature menus, alongside exclusive holiday specials crafted just for the occasion. Savor the rich flavors of the Filet and Eggs ($62) served with caramelized onions, asparagus, and bearnaise sauce or indulge in the special Crab Bagel Benedict ($35) with a house salad and hollandaise sauce. Photo credit: Brian Kennedy
The Annie Cafe & Bar: This beloved restaurant is pulling out all the stops with an exquisite brunch featuring signature favorites and exclusive holiday specials. Indulge in classics like Brioche French Toast ($23), topped with caramelized pecans and blueberry coulis, or the elegant Beet-Cured Salmon ($28), paired with creamy egg salad and trout caviar. For a truly special Easter treat, indulge in one of the exclusive holiday offerings. The Braised Short Rib Benedict ($44) is a decadent choice, featuring tender short rib paired with smoked cheddar and velvety béarnaise sauce. For a classic and luxurious option, the Roasted Prime Rib ($72) is served with a rich roasted shallot sauce and creamy horseradish, making for an unforgettable dining experience. Photo: Kirsten Gilliam
B&B Butchers: Kick off your feast with Chef Tommy’s Bacon ($27), a rich and flavorful delicacy that’s the perfect way to start your meal. For the main course, enjoy the timeless Steak and Eggs ($49), or treat yourself to the indulgent A5 Wagyu Katsu Sando ($125), a luxurious bite like no other. For an extra-special Easter celebration, don’t miss their one-of-a-kind Prime Rib Special, a masterpiece of flavor and tenderness that’s sure to make this holiday truly unforgettable. Photo: Kirsten Gilliam
B.B. Italia Bistro & Bar: Celebrate Easter with loved ones at B.B. Italia, located in Sugar Land Town Square! Try one of their delicious brunch specials, featuring dishes like Bucatini ($20) with salsa bianca ricotta, parmigiano reggiano, goat cheese, wild mushrooms, and basil (with the option to add salmon or shrimp), Short Rib Pappardelle ($28) with morchelle & porcini sauce, flaked short rib, parmigiano reggiano, cherry tomatoes, basil, and truffle oil, and Bisque Risotto ($28) with shrimp, parmigiano reggiano, peas, lemon, and basil. B.B. Italia will be open from 11:00 am to 9:00 pm, making it the perfect spot for family gatherings and special moments. Photo: Kirsten Gilliam
B.B. Lemon – Washington: Guests can savor the gorgeous spring weather on the spacious outdoor patio while indulging in delicious dishes like the signature Limoncello Pancakes ($16), topped with fresh berries and maple syrup, or the classic All American Breakfast ($14), featuring eggs any style, rye toast, hashbrowns and your choice of sausage or bacon. With refreshing cocktails and a welcoming atmosphere, B.B. Lemon offers an unforgettable brunch experience. B.B. Lemon will be open on Easter from 11 AM to 9 PM.
Backstreet Cafe Easter To-Go: The restaurant is currently closed as the process of constructing a new building to house the Houston favorite has begun. But owners Chef Hugo Ortega and Tracy Vaught couldn’t let Easter go by without offering some of the restaurant’s amazing cuisine for the holiday! They will be offering a variety of Backstreet Easter goodies to-go which will be prepared at and available for pick-up from sister restaurant Caracol, 2200 Poat Oak Blvd. Orders can be placed now until April 17 at www.Caracol.net. All food will be prepared at Caracol and ready for pick-up on April 19, and will include reheating instructions.
Bari Ristorante: Enjoy an Easter Sunday the Italian way… showcasing the finest in seafood, premium meats, and spring-inspired dishes all in a welcoming setting on Sunday, April 20th from 11am to 4pm. Highlights from the Easter Menu include Braised Osso Buco “Milanese” over saffron risotto, topped with gremolata, Seafood Salad with king crab, prawns, mussels & more, over butter lettuce with a lemon-parsley dressing, Grilled Indonesian Prawns with spicy mango chutney, Lobster Cannelloni in rich bisque sauce with asparagus, stracciatella, and black truffle, Pan-Seared Carrot-Dusted Chilean Sea Bass with Szechuan pepper & caviar beurre blanc, and Seafood Cioppino featuring lobster tail, sea bass, and homemade spaghetti in a robust lobster broth. Reservations available on OpenTable. View menu here. Photo: Becca Wright.
Brasserie 19: Celebrate Easter in true Brasserie 19 style—elevated flavors, rosé bottles on repeat, and a brunch spread worth savoring. Think Salade Niçoise, Challah French Toast, Seafood Croissant, Market Quiche, and more. Reservations are strongly encouraged, visit OpenTable. Brunch is served from 11 AM-3 PM.
Buttermilk Baby: Celebrate Easter at Buttermilk Baby with the limited-edition Peep-tastic Shake ($8.50/16oz, $7.50/12oz)! This one-of-a-kind treat is a vibrant celebration of spring, featuring a sweet blend of green coconut “grass”, creamy yellow vanilla ice cream, and fluffy marshmallow flavors. Topped with a generous swirl of whipped cream, colorful sprinkles, and crowned with a cheerful yellow marshmallow Peep, it’s a delightful indulgence you won’t want to miss! Plus, stop by on Thursday, April 17 from 4pm-7pm to enjoy this limited-time treat while enjoying a special visit from the Easter Bunny.
Caracol: Caracol will serve their famous bounteous Sunday brunch buffet on Easter from 10 am to 3 pm. Guests will find their usual brunch favorites as well as a carving station, some new seasonal item sand specialty Easter desserts. Cost is $55 per person, $15 per child, plus beverage, tax & gratuity. Live music by houseband Ikaru from 11 am to 2 pm. Full bar, reservations highly recommended.
Common Bond Coffee & Bakery: Hop into Easter with Common Bond Coffee & Bakery’s festive seasonal lineup. Carrot Cake: carrot cake with cream cheese icing decorated with festive floral décor (preorder only, serves 6-10) $39.99. Easter Breakfast Pastry Bundle: includes one Easter Bun, one Chocolate Croissant, one Morning Bun, one Blueberry Muffin, two Plain Croissants $19.99. Easter Buns: cinnamon roll, iced and topped with festive sprinkles $4.99. Easter Buns and Easter Breakfast Pastry Bundles are available at all Common Bond Coffee & Bakery locations from April 1-20. Carrot Cakes are available only for preorder on April 1 to pick-up April 18-20 at all Common Bond Bistro locations and On-The-Go MarqE.
Crawfish Cafe’s Bunny Boil: Hop into Easter weekend with Crawfish Cafe’s Bunny Boil, a festive seafood feast for a cause. The limited-time combo includes 1lb of crawfish, ½ lb of shrimp, 1lb of black mussels, plus corn and potato, with 20% of sales from all five locations benefiting Sky High for Kids to provide nutritious meals for children in need. Celebrate Easter with a flavorful feast that makes a difference at Crawfish Cafe in Alief, The Heights, The Woodlands, Cypress, and Pearland. The feature is available for dine-in or carryout April 19-20 at all locations. Photo courtesy of Crawfish Cafe.
Dandelion Cafe: Indulge in their Carrot Cake Pancakes, a delicately spiced stack that captures all the flavors of a classic carrot cake. Try the refreshing Strawberry Milk, shaken with house-made strawberry jam for a lighter option. Coffee lovers can brighten their day with the Honeysuckle Latte, a delicate blend of honey, vanilla, and espresso, or add a little sparkle with the Peep Latte. Featuring homemade marshmallow syrup, espresso, and a choice of milk, this festive drink is topped with edible glitter, colorful sugar, and a signature Peep marshmallow. Visit Dandelion Cafe at their Bellaire and Heights locations, open 7 days a week, to enjoy these springtime treats. Photo: Pop Studio PR.
Dario’s Steakhouse & Seafood: Dario’s special Easter menu offers a memorable holiday meal that family and friends can enjoy together. Dario’s special Easter menu is available from 10 a.m. until 3 p.m. on April 20th, 2025. The cost is $69 per person plus tax and gratuity; reservations are required. Guests should call 281-304-1825 or visit DariosSteakhouse.com to make their reservation. Visit Dario’s website for more information on the Easter menu. Photo credit: Becca Wright.
El Bolillo Bakery: Enjoy the Mini Easter Egg Conchita Pack: adorable, pastel-colored mini conchitas shaped like Easter eggs (25 per box, assorted colors) $20; Easter Sugar Cookie Pack: soft, buttery sugar cookies decorated with festive Easter designs (12-pack) $30; Easter Cake Pop Pack: vanilla cake pops dipped in creamy white chocolate, decorated with Easter magic (6-pack) $20; or the 6” Flower Basket Cake: vanilla tres leches cake with strawberry mousse, adorned with flowers and a sweet bunny (serves 5-10) $35. Try Capirotada. Experience the rich flavors of Mexico with El Bolillo Bakery’s beloved Capirotada, a traditional Lenten bread pudding made with toasted bolillo, peanuts, raisins, coconut, and cheese, all soaked in piloncillo syrup with cinnamon and cloves. Available in-store and online for pick-up until April 20. Preorder now here. Photo courtesy of El Bolillo Bakery.
Etoile Cuisine et Bar: Celebrate Easter with a special 3-course brunch menu from 11 am to 3 pm for $68 per adult plus beverages, tax & gratuity. There is also a kid’s menu available for $32 plus beverages tax & gratuity. Regular menu will be available 5 to 9 pm. To-go is also available. Full bar, reservations recommended.
Georgia James: Celebrate Easter in style on Sunday, April 20th from 11am to 4pm with an elevated menu and live music by Amin Safari from 1pm to 4pm featuring standouts like Surf & Turf – 5 oz. beef tenderloin, Indonesian prawn, potato gratin, asparagus, red wine demi-glaze, Chilean Sea Bass – with cauliflower flan and caviar beurre blanc, Colorado Lamb Chops – with signature fried smashed potatoes and mint chocolate demi-glaze plus craft cocktails like the Smoky Paloma and Chocolate Martini. Bring the whole family, Georgia James has the little ones covered too with special kids’ menu options featuring favorites like cheeseburgers, chicken fingers, and pasta. Reservations available on OpenTable. View menu here.
Hugo’s: For Easter Sunday, Hugo’s will serve their famous bounteous Sunday brunch buffet from 10 am 3 pm. Guests will find their usual brunch favorites as well as a carving station, some new seasonal items and specialty Easter desserts. Cost is $55 per person, $15 per child, plus beverage, tax & gratuity. Live music by houseband Viento from 11 am to 2 pm. Full bar, reservations highly recommended. Photo courtesy of Hugo’s.
Kenny & Ziggy’s: Enjoy a relaxed Easter meal with family or friends at Kenny & Ziggy’s! The deli will be open for breakfast, lunch and dinner serving sky-scraping sandwiches, entree salads, smoked fish, comfort foods like stuffed cabbage, Hungarian goulash; chicken soup, chopped liver, Romanian Steak, and, of course, cheesecake! They have a dessert case stocked full of fresh-made cookies, cakes and pies, too. Hours: 8 am to 9 pm. Full bar, kid-friendly.
Le Jardinier: Le Jardinier stands as the quintessential destination to celebrate this holiday. For $125 per person, enjoy the flavors of spring with dishes such as Burrata with strawberry rhubarb or Scallop Crudo with calamansi gelee. The second entrée course features Roasted Lamb Loin with spring onion soubise, black garlic and grilled asparagus or Spanish Rabbit Tortellini adorned with parmesan cream. For dessert, indulge in a decadent slice of Pandan Carrot Cake or Pineapple and Lime Compote. The Easter Brunch will be available from 11 a.m. to 2:30 p.m. Reservations can be made via Resy. Photo: Alex Montoya
MAVEN at Sawyer Yards : Celebrate Easter Sunday with a thoughtfully curated prix fixe menu ($40 per person) that blends classic brunch favorites with a touch of Spanish flair. Start with Shrimp Cocktail or Caesar Cups, a creative take on the classic salad. Indulgent main course options include the Cheeseburger, Chilaquiles, Eggs Benny or the French Toast adorned with caramel ice cream. For a sweet finale, choose between the Carrot Cake with cream cheese ice cream or the Tarta de Santiago. A dedicated ($10) kids’ menu, complete with coloring activities. The Easter Brunch will be available from 10 a.m to 2 p.m. Reservations can be made via Resy.
Montrose Cheese & Wine: Elevate your Easter celebration with Montrose Cheese & Wine’s catering options. Choose from beautifully arranged cheese and charcuterie boxes, perfect for any gathering. Options include Cheese Board Kit (Feeds 2-4) – $45; Cheese & Charcuterie Board Kit (Feeds 2-4) – $60; Small Cheese & Charcuterie Box (Feeds 4-8) – $85; Large Cheese & Charcuterie Box (Feeds 10) – $180. Orders must be placed 24 hours in advance for larger packages. Link to book here.
Ostia: This year, Ostia is expanding their brunch hours and introducing fresh, seasonal ingredients that will elevate your dining experience. With a vibrant a la carte menu, there’s something for everyone—whether you’re craving savory bites or sweet treats, you’ll find the perfect dish to indulge in. Link to reservations here. Photo: Jenn Duncan.
Ouisie’s Table: The imaginative menu presents both exotic and familiar brunch and dinner dishes with an array of soups, appetizers, salads, breakfast dishes, fish, poultry and beef. There will also be a wide choice of desserts to choose from. For breakfast lovers arriving before 3 p.m., there is also a myriad of tempting choices including Ouisie’s Eggs Benedict, an Italian Meat Omelet with Marinara Sauce, Short Rib and Eggs, and a favorite from the grandmother of Ouisie’s founder, Elouise Adams Jones, Lucy’s Cornmeal Pancakes. Main course options include, among others, Maple Pecan Crusted Scottish Salmon with White Wine Dijon Sauce and Grilled Lamb Chops Provençal. Hours for this special Easter Brunch are 10 a.m. until 9 p.m. Sunday, April 20. Note, breakfast items on the menu are available 10 a.m. until 3 p.m. Reservations are strongly encouraged. Call 713-528-2264 or go on line at www.ouisiestable.com. Photo: Gracie DiAnne Henley.
Perseid/Hotel Saint Augustine: Experience Easter Brunch at Perseid, Chef Aaron Bludorn’s new French concept located at the recently opened Hotel Saint Augustine as it will pay homage to a timeless tradition – slow roasted Lamb Shoulder. It will be layered with spring herbs – along with signature brunch cocktails, including the spice-laced Bloody Mary and the San Tropez—a refined blend of Earl Grey tequila and bergamot, created to complement slow mornings under the sun on the restaurant’s inviting courtyard patio. Photo courtesy of Perseid.
Prime 131: In addition to their full dinner menu, the restaurant will feature a lineup of thoughtfully curated brunch specials. Highlights include the Lobster Tail Benedict ($48), featuring a citrus-butter poached lobster tail with your choice of traditional or gochujang hollandaise. Other standout dishes include the Peppercorn Prime Rib ($62), served with potato pommes and rich yakiniku sauce, and the Truffle Kanpachi Roll ($26), made with hamachi, cucumber, and avocado, then topped with kanpachi, yuzu kosho, truffle soy, and crispy shallots. Photo: Brian Kennedy.
Rainbow Lodge: For Easter, the Lodge will be offering a special three-course Easter menu for $69 per person, plus beverage, tax & gratuity; $39 kids’ menu also available. Easter brunch will be served 10:30 a.m. to 3 p.m. Full dinner menu available starting at 5 pm featuring their regular $18 Sunday Supper feature and half-price wines. Full bar, award-winning wine list, private rooms. Full bar, lots of outdoor seating, reservations highly recommended. Photo courtesy of Rainbow Lodge.
Sylvia’s Enchilada Kitchen: For Easter, Sylvia’s will be bringing back their Sunday brunch buffet just for the holiday from 11 am to 3 pm! The buffet is filled with great Tex-Mex classics and more and will be $29.99 plus tax, gratuity and beverages ($12 for kids under age 12). Full bar, patio seating available. Reservations recommended.
Tavola: Known for its high-energy ambiance and authentic Italian cuisine, Tavola’s a la carte brunch menu will be available featuring standout dishes such as ($20) Prosciutto Eggs Benedict, ($16) Nutella Crepes and ($17) Pancakes with Homemade Ricotta. For this memorable spring holiday, Tavola has also crafted two specials available exclusively on Easter Sunday: a rich ($35) Rabbit Ragu with pappardelle pasta, carrots, leeks (optional black truffle +$50) and ($48) Crustacean Risotto with crab, Calabrian chili, 24-month aged parmesan and preserved lemons (optional lobster +$15, caviar +$25). Photo: Alex Montoya.
The Marigold Club: Celebrate Easter with a decadent, French-inspired brunch at The Marigold Club. Enjoy a multi-course meal with options like Marigold Salad, Beef Tartare, Crab Tart, Chicken Milanese, and more, topped off with delightful desserts such as Eclair and Sticky Toffee. The $85 prix-fixe menu includes a kid’s menu for families. Link to reservations here.
Trattoria Sofia: The restaurant will be open from 11 AM to 9 PM, offering a full dinner menu along with Easter brunch specials. Choose the Smoked Salmon Toast ($28) —featuring soft scrambled eggs, smashed avocado with toasted sesame seeds, whole grain bread, and lemon potatoes, all for $28. Or try the delicious Prosciutto & Egg Benedetto ($26), with prosciutto di San Daniele, poached eggs, English muffins finished with hollandaise sauce, and served with grilled asparagus for $26.
Turner’s: This one-of-a-kind brunch experience will feature the restaurant’s signature dinner menu alongside specially curated Easter brunch selections. Standout dishes include the 14oz Prime Rib ($64), herb-crusted with Turner’s signature blend and finished with a classic béarnaise sauce, and the indulgent Eggs Benedict Surf & Turf ($85), elevated with saffron hollandaise and the option to add decadent truffles or caviar. For a lighter yet equally luxurious option, enjoy the Lobster Salad ($68), served with butter lettuce, truffle aioli, trout roe, and heirloom cherry tomatoes.
Turner’s Cut: Celebrate an opulent Easter at Turner’s Cut, Houston’s most luxurious steakhouse. Highlights include the decadent Double Lobster Tail ($86), served with a delicate yuzu fennel purée and baby zucchini, and the show-stopping Beef Short Rib Wellington ($128), prepared tableside with prosciutto and a silky carrot purée. For a refined start, try the Salmon Tart ($24), featuring cherry and vodka-cured salmon paired with honey goat cheese. Photo: Brian Kennedy.
URBE: For Easter, URBE will be offering a bounteous buffet, overflowing with Mexican street food favorites…y mas! Brunch will be served 10 am to 3 pm and cost is $42 per adult and $15 for kids, plus beverages, tax & gratuity. The in-house bakery will be making special Easter pastries and cookies, and there are numerous coffee drinks, eye-opening cocktails, mocktails and juices available. Ample patio seating, full bar. Reservations recommended.
Whiskey Cake Kitchen + Bar: Feast on Easter Prime Rib Feast featuring 44 Farms Prime Rib smoked tableside with bourbon-rosemary jus, served with baby potato salad with roasted apples and crispy bacon, grilled jumbo asparagus, and poppyseed potato rolls with whipped brown butter. Available for dine-in or takeout, this special Easter meal is priced at $55 per person. To-go orders include specialized packaging and are served warm.
Xochi: Chef Hugo Ortega and his team will serve their famous bounteous Sunday brunch buffet on Easter from 10 am to 3 pm. Guests will find their usual brunch favorites as well as a carving station, some new seasonal items and specialty Easter desserts. Cost is $55 per person, $15 per child, plus beverage, tax & gratuity. Live music by Sol y Son from 11 am to 2 pm, full bar, reservations highly recommended.
Zanti Cucina Italiana: Start your meal with the delicious Smoked Salmon Omelette, made with ricotta cheese, onion, red bell pepper, crispy capers, fresh chives, and paprika, served with homemade potato chips and avocado. Or indulge in the hearty Egg Casserole, featuring spicy Italian sausage, arrabbiata sauce, fontina cheese, crispy bacon, and house-made potato chips, all baked together and topped with two fried eggs for a truly satisfying dish. Served from 11 AM to 3 PM, Zanti offers the perfect setting to celebrate Easter with great food and even better company. Photo courtesy of Zanti.