Houston Restaurants Offering Exceptional Pairing Dinners with Tequila and Wine
Alicia’s Mexican Grille and Galiana’s Tex-Mex & Agave Bar: At Alicia’s in Cypress on April 3rd, Alicia’s in Katy on April 5th, Alicia’s in Spring on April 12th, Alicia’s in Westchase on April 19th, and Galiana’s on April 26th.
Join the unique dining experience celebrating Tres Agaves Tequila featuring a hand-selected tequila flight featuring Tres Agaves Blanco, Reposado, and Añejo, followed by a three-course gourmet meal perfectly paired with a cocktail or wine. This unique menu will offer a glimpse into fine dining and the artistry of fine tequila.
The evening begins with Camarones Roca, featuring tempura-fried shrimp tossed in a bold tobanjan sauce and served over fresh sliced avocados. This vibrant appetizer is paired with the Spring Zest cocktail, a refreshing mix of Tres Agaves Blanco, grapefruit juice, lemon juice, agave nectar, and fresh thyme.
For the main course, guests will enjoy a tender Filet Mignon, served alongside a goat cheese cabbage potato cake, carrots, and asparagus, all finished with a rich red wine reduction glaze. This dish is complemented by Napa Cellars Merlot, Napa Valley 2021, which enhances its deep, savory flavors.
The final course is Flan topped with a bourbon caramel sauce, paired with the Dulce de Agave cocktail, a smooth combination of Tres Agaves Añejo, Licor 43, espresso, caramel syrup, and mole bitters. Course three is followed by a savory shot of Tres Agaves Extra Añejo Herrera Family Private Barrel to officially end the night. Each location’s Tequila Dinner begins at 7:00 p.m. and is priced at $89 per person (plus tax and gratuity). Reservations are required. Visit http://Alicia’s Mexican Grille & Galiana’s Tex-Mex & Agave Bar. Photo credit: Grupo Herrera Restaurants.
The Marigold Club: Wine Dinner with Steve Matthiasson on March 26, 2025
On March 26, the restaurant is hosting an intimate dinner with acclaimed Napa Valley winemaker Steve Matthiasson. With only a handful of seats available, this is a unique opportunity for Houston’s wine lovers to experience his wines alongside a specially crafted menu.
Steve is known for his groundbreaking approach to sustainable viticulture and elegant, expressive wines that have earned him recognition as San Francisco Chronicle’s Winemaker of the Year and a James Beard Award nominee. Guests will enjoy rare, limited-production wines paired with a four-course dinner from Chef Partner Austin Waiter, who brings a personal connection to the evening after sharing meals with Steve and his wife, Jill, in Napa.
Tickets are $295 per person, with the evening beginning at 6:30 PM with a Champagne toast. Get tickets at https://www.opentable.com/r/the-marigold-club-houston. Photo credit: Arturo Olmos.JPG
Marvino’s Italian Steakhouse: The Duckhorn Portfolio Wine Dinner, Thursday, March 27, 7 p.m.
The evening will begin with Ceviche Tropical, featuring raw marinated snapper cured in Leche de Tigre, with onions, tomatoes, mango, habanero, and a touch of Tabasco. This refreshing starter is paired with Decoy Limited Brut Rosé, Méthode Champenoise from California.
For the second course, guests will enjoy Shrimp Scampi, showcasing colossal shrimp served over angel hair pasta with julienned vegetables and a rich scampi sauce. This dish is paired with Sonoma-Cutrer Chardonnay, Russian River Ranches from Sonoma Coast 2023.
For the main course, Le Filet Noir takes center stage. This exquisite dish features a black truffle demi-glace, chanterelle mushrooms, garlic mashed potatoes, and asparagus. This unforgettable entree is paired with Migration Pinot Noir, Sonoma Coast 2022
The evening concludes with a decadent fourth course, Lava Chocolate Cake paired with Decoy Limited Cabernet Sauvignon, Alexander Valley 2022.
The cost is $109 per person (plus tax and gratuity). Reservations are required, and space is limited so guests are encouraged to RSVP by calling 832-220-7200. This special menu will also be available for take-out orders.
For more information on this wine dinner, please visit Marvino’s website. Photo credit: Grupo Herrera Restaurants.
Ostia: Exclusive Wine Dinner on April 1, 2025
Join this exclusive wine dinner at Ostia featuring the exceptional wines of Jean Charles Fagot, one of Burgundy’s most celebrated winemakers. The intimate evening will offer a multi-course family-style dinner paired with wines from Burgundy. The menu includes:
- First Course: Spring Crudite with Bagna Cauda, Mussels Escabeche Crostini, Treviso Salad with Duck Confit
- Second Course: Garganelli with Mortadella, English Peas & Pistou
- Third Course: Duck Breast with Jerusalem Artichoke & Chanterelles, Branzino with Roast Tomato & Pepper Salsa
- Dessert: Olive Oil Cake with Limoncello Syrup, Mascarpone Cream & Pistachio
The featured wines are:
- Cremant de Bourgogne
- Jean Charles Fagot Puligny Montrachet 2023
- Jean Charles Fagot Bourgogne Cote d’Or “Les Meix Grapin” Rouge 2022
- Jean Charles Fagot Volnay 2023
- Ostia’s own homemade Lemoncello
Jean Charles Fagot and David Shevrick will be present to share their insights into the wines and the winemaking process. Tickets are $125/per person. Make reservations here. Photo credit: Travis McShane.