Prasek’s Family Smokehouse Celebrates 50 Years of Texas Tradition

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Prasek’s Family Smokehouse announced its 50th anniversary, marking half a century of bringing the best in Texas flavors to our beloved community and beyond.

Since opening their doors in 1974, Prasek’s has become a cornerstone of tradition, quality, and friendly service in the communities they serve.

A Legacy of Excellence

Founded by Mike and Betty Jo Prasek in Hillje, Texas, the journey began with the purchase of Hillje Grocery. In 1974, Prasek’s Family Smokehouse officially opened, offering a variety of smoked meats, fresh cuts, and homemade baked goods. Over the years, they have grown to include two full-service locations in El Campo and Sealy, Texas, each featuring a smoked and fresh meat market, bakery, dine-in restaurant, and gift shop.

“Fifty years is a big deal, and we couldn’t have done it without our hardworking team and the folks who’ve supported us along the way,” said Mike Prasek Sr., owner of Prasek’s Family Smokehouse. “We’ve been feeding families for half a century, and we’re excited to keep sharing our recipes with you for many more years.”

Milestones and Achievements:

  • 1974: Official opening of Prasek’s Family Smokehouse and meat processing plant in Hillje, Texas.
  • 2017: Grand opening of our Sealy, Texas location.
  • 2018: Building of Prasek’s jerky processing plant in El Campo, Texas.
  • 2024: Celebrating 50 years of business, serving customers with the highest quality products
    and exceptional service.

Prasek’s is known for its award-winning smoked meats, sausages, and fresh cuts that are crafted with traditional methods. These include homemade pies, pastries, and breads, all made fresh daily.

“Being part of Prasek’s for the past 31 years has been an incredible journey,” said Duane Korenek, general manager of retail operations. “I’ve seen our company grow and evolve while staying true to our core values. This anniversary is not just a milestone for the business, but a celebration of the community we’ve built together.”

For 50 years, Prasek’s has remained a family-owned and operated business, deeply rooted in the communities they serve. Their loyal customers have been the heart of their success and are committed to giving back through various community initiatives and events.

“Prasek’s is more than just a smokehouse; it’s like family, it’s home,” said Laura Glaze, local customer of Prasek’s. “They take care of our Veterans. They take care of those in need. They truly are the most giving, hospitable people I’ve ever met.”

For more information about Prasek’s Family Smokehouse, products, and anniversary events, please visit Prasek’s Family Smokehouse.

Photos courtesy of Prasek’s Family Smokehouse

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