Gourmet Ranch and Kojak’s Fine Foods Host Pop-Up Meat Market Selling Direct to the Public for First Time Ever

Gourmet Ranch, founded in 2000, will partner this weekend with Kojak’s Fine Foods and co-host a Pop-Up Meat Market

Gourmet Ranch Pop-Up Meat Market Location will be held at Kojak’s Fine Foods at 1912 W. 18th Street on Saturday, April 4th from 10 a.m. to 4 p.m. (or until supplies last)

Gourmet Ranch specializes in custom-cut meats including, beef, chicken, pork, and lamb. Selling exclusively to restaurant and food service customers. For the first time in the company’s history and in response to the public’s need for meat due to shortages caused by the health crisis, Gourmet Ranch will sell direct this weekend at Kojak’s location in the Heights area of Houston. The pop-up will be rain or shine!


The pop-up meat market allows consumers to purchase a wide variety of uncooked, frozen meats from the comfort and safety of their own car. Once at Kojak’s, customers will receive gloves, a marker, and a laminated menu of the products with pricing. After the order is placed and paid for, the driver will be directed to a separate area where their product will be loaded into their car.


Gourmet Ranch will be selling items such as beef ribeye steaks for $13.99/lb, 75/25 ground beef patties for $2.49/lb, bone-in beef short ribs for $12.89/lb, boneless pork ribs for $5.79/lb, lamb osso bucco for $12.99/lb, veal chops for $21.99/lb, and chicken breast filets for $2.49/lb. Items will be sold by the case and prices are based on case weight. Cases cannot be split up or opened. All product will be sold frozen and is not labeled for individual sale or resale. All customers are encouraged to transport product in coolers and place in a freezer as soon as possible.


A full list and prices will be available on Kojak’s website at www.kojaksfinefoods.com. Customers can order in the parking lot “drive-thru” at Kojak’s.


Payment is due at the time of pickup. Credit, debit and cash will be accepted.

Customers will enter the “drive-thru” lane off of 18th Street at the east end of the shopping center. Attendees will be on hand to direct customers through the drive-thru process.


Founded in 2000, Gourmet Ranch is a purveyor of the finest custom-cut meats. Texas born and bred, Gourmet Ranch provides restaurants with made-to-order products designed to “meat” their needs, from a large banquet party to an exquisite chef’s dinner. With full-service butchery capabilities, Gourmet Ranch specializes in freshly-cut, “just-in-time” chicken products, customcut aged steaks, freshly-ground beef and patties, and an assortment of value-added items such as cutlets, marinated fajita meat, and their famous “funny bird.”