Sal Y Pimenta Kitchen delivers brunch South American style at CityCentre

If it’s a unique brunch experience you’re looking for with an extensive, one of a kind selection, a delicious experience awaits you at Sal Y Pimenta Kitchen, who recently debuted their Sunday Buffet on June 12. IMG_20160612_113920

Featuring more 50 individual menu items including their signature 100% grass fed Uruguayan beef, a whole roasted pig, fresh seafood, and a plethora of freshly made desserts, Sal Y Pimenta strives for the ultimate tasting feast. Staff members guide diners through the choices from appetizers to desserts providing insight into the ingredients, cooking processes and background of the dish if so desired.

IMG_20160612_111022978Cost is $35 per person, plus, tax and gratuity for this mouthwatering array of South American cuisine offered from 11 a.m. to 3 p.m.

Appetizers range from flaky empanadas to Calamari Steak, Yuca Bunuelitos, Chicken Croquettes, Shrimp Empanizado, Lamb Lolli Chops.Pork Lolli Chops, Argentinean Sausage and Argentinean Blood Sausage. Delight in cold appetizers and salads including Lengua a la Vinaigrette, Roasted slow eye round veal, Canellini Beans Salad,  Caprese Salad, Salpicon de Ave, Russian Salad, Mango Salad, Ceaser Salad, Smoked Salmon with Cream Cheese and more. IMG_20160612_111216736

If an assortment of desirable breakfast dishes is what you’re craving, there’s no shortage here. Choose from poached eggs, Chorizo Argentino Saltado, Chilaquiles with Sunny Side Up Eggs, Crab cakes, Yuca cakes, small Flautitas, Mini Beef Brochettes, Pork Belly (Chicharron), Poblano Corn Soup, Carnival Potatoes and Bacon al Horno.

Ample grilled meats adorn the display with notable varieties of Berkshire pork tenderloin, short ribs, all natural chicken breasts among the succulent roasted Whole Suckling Pig and Whole Uruguayan Grass-Fed Tenderloin.

Also offered are Endless Mimosas, Bellinis, Red or White Sangria for $13 each.


Gianfranco Percovich, owner and culinary director of Sal y Pimienta Kitchen, detailed what guests can expect. “This buffet includes an ever changing selection from our extensive menus, I am sure your will discover a new favorite each time you dine with us,” he said.

Sal y Pimienta Kitchen is located at 818 Town & Country Boulevard Suite #105 at CityCentre. For more information or reservations, call 832-849-0097or visit

photo credit: V. Sweeten 

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