Platinum Wine Vault Luxury Tasting Returns to The Woodlands

The Platinum Wine Vault as Wine & Food Week continues its Going Places journey around the globe.

The event is a nod to Greece and invites guests to indulge in an extraordinary evening of world-class wines, chef-inspired cuisine, a special Greek experience and live music on Friday, September 18, from 6:00 p.m. to 9:00 p.m. at Bayway Cadillac of The Woodlands.

“With more than 100 premium bottles open—including wines from Italy, Bulgaria, France, South America and more, we are certainly spanning the globe. Treasures right here in the USA include a special Caymus line of products, Duckhorn special 50th
anniversary selections, DAOU Soul of a Lion, and other international treasures. It is a rare opportunity to experience some of the world’s finest wines in one evening,” said Constance McDerby, Founder of Wine & Food Week. “Even the most avid collector doesn’t have this many exceptional bottles open to taste. It’s truly a passport to the world’s greatest vineyards.”

Guests will be welcomed with a sparkling pour before setting off on a tasting adventure and will experience boutique, allocated, and highly sought-after wines.

These wines will be expertly paired with sweet and savory creations from standout culinary partners including Phat Eatery, Rise Souffle, Bari Ristorante, Sal e Brasa, H-E-B, Maestro’s, and North Italia.

Niko Niko’s and Lakonia Imports will offer an authentic taste of Greece, plus indulge in decadent chocolate from the Swiss
Chocolate Shoppe, which will also have chocolate treats for sale.

Curated themed wine stations include:

  • Pop the Cork (Bubbles, Baby!)
  • Oh, So Fresh (White Varietals)
  • Old World / New World Chardonnay
  • I’m Delicate (Pinot Noir)
  • Mixing it Up (Red Blends)
  • Try Me (New Discoveries)
  • Love My Silky Cabs – Cabernet Sauvignon Lounge presented by Capitol One Bank to host 30 ultra premium cabernets
  • International Treasures (Italy, Chile, Argentina & more)
  • How Sweet It Is (Dessert Wines & Treats)

Tickets are $150 and available in limited supply at wineandfoodweek.com. Tickets can include the Posh Pass, which combines two elevated VIP experiences with access to the Platinum Wine Vault and the upcoming H-E-B Wine Walk October 24 at The Woodlands Resort.

Featured photo courtesy of Wine & Food Week