Houston Restaurant Weeks™ 2026 Menus Are NOW Live

At a moment when many Houston restaurants are working harder than ever to keep their doors open, Houston Restaurant Weeks™, produced by The Cleverley Stone Foundation, is officially kicking off the 2026 dining season.

Diners can visit the Houston Restaurant Weeks website to explore participating restaurants, view menus, and begin making reservations to Dine Out & Do Good™.

Now entering its 23rd year, Houston Restaurant Weeks returns August 1st through September 7th, 2026, offering 38 days of prix fixe brunch, lunch, and dinner menus benefiting the Houston Food Bank.

Since its inception, Houston Restaurant Weeks has raised more than $23 million for the Houston Food Bank, helping provide the equivalent of more than 70 million meals.

With more than 350 restaurants expected to participate, this year’s Houston Restaurant Weeks offers more opportunities to enjoy exceptional dining experiences while supporting a cause that helps fight hunger across Southeast Texas.

Participating restaurants represent neighborhoods and communities across Greater Houston, including the Galleria, Inner Loop, West Houston, East End, Midtown, Downtown, Sugar Land, Galveston, and The Woodlands.

This year’s campaign arrives at a critical time for the hospitality industry. Rising food and labor costs, thinner margins, and a slower-than-usual summer have put real pressure on restaurants across the region.

“My mother started Houston Restaurant Weeks in 2003 to help restaurants through their hardest month, and that mission has never mattered more than it does right now,” said Katie Stone, president of The Cleverley Stone Foundation. “So many of our restaurants are fighting to stay open in a difficult economy. When Houstonians choose to Dine Out & Do Good, they are not only helping feed families through the Houston Food Bank, they are throwing a lifeline to the local businesses and the people behind them who make this city what it is. Every reservation truly makes a difference.”

a’Bouzy, Adair Kitchen (San Felipe and West University), Amrina, Annabelle Brasserie, B&B Butchers & Restaurant, Bar Bludorn, Bari Ristorante, BCN Taste & Tradition, Black Walnut (Memorial Drive, Rice Village, The Woodlands, and Vintage Park), Bludorn, Brennan’s Houston, Caracol, Carrabba’s – The Original on Kirby and The Original on Voss, Coltivare Pizza & Garden, da Gama Canteen, Del Frisco’s Double Eagle Steakhouse, Dough Zone Dumpling House (Midtown, Post Oak, Sugar Land, and Westchase), Eddie V’s (CityCentre and West Ave), Etoile Cuisine et Bar, 51fifteen, Fadi’s Mediterranean Grill (all locations), Federal American Grill (all locations), Hamsa, Hugo’s, all Landry’s restaurants, Le Jardinier, Liberty Kitchen & Oysterette (Rice Village, River Oaks, San Felipe, and Memorial City), MAD, Maison Pucha Bistro, Marmo Italian, Mastro’s Ocean Club, Mastro’s Steakhouse, Navy Blue, Nobu, Oporto Fooding house & Wine, Ouisie’s Table, Perry’s Steakhouse & Grille (Champions, Katy, Memorial City, River Oaks, Sugar Land, The Woodlands, and Baybrook), Phat Eatery (Katy and The Woodlands), Potente, Prime 131, Rainbow Lodge, Seasons 52 CityCentre, State Fare Kitchen & Bar (The Woodlands), The Capital Grille (CityCentre and The Woodlands), The Palm, Traveler’s Table, Xochi, and Zammitti’s Italian Ristorante.

For the full list of participating restaurants, please visit HoustonRestaurantWeeks.com. The list will be updated daily leading up to the start of the event on August 1st.