$22 Million. 22 Years. Houston Restaurant Weeks™ is back for 2025

Event Runs from August 1–September 1 | Dine Out & Do Good™

Houston’s most anticipated foodie event will celebrate its 22nd year, Houston Restaurant Weeks™ beginning August 1st and running through Labor Day, September 1st.

This year, The Cleverley Stone Foundation has modified donation amounts to $1, $3, and $5 per Houston Restaurant Weeks meal sold in response to the rising costs of goods the restaurant industry has been hit with in recent months. The lower donation amounts per meal will help operators through a difficult time, while still generating significant revenue for the Houston Food Bank.

“The purpose of Houston Restaurant Weeks since its inception has been to support the restaurant community,” said Katie Stone, president of the foundation. “Over 22 years it has become a juggernaut of a fundraiser and a great opportunity for Houstonians to explore our vibrant food scene. We look forward to the return of our Houston Restaurant Weeks veterans and to welcome many new participants to the 2025 lineup.”

Diners can visit the Houston Restaurant Weeks website to view the list of participants, their menus, and start making reservations.

This year’s participants include long-time favorites such as a’Bouzy, Amrina, Annabelle Brasserie, Bari Ristorante, B.B. Italia, B&B Butcher’s, Bludorn, Brennan’s of Houston, BCN Taste & Tradition, Brasserie du Parc, Carrabba’s – The Originals, Coltivare, Coppa Osteria, Del Frisco’s, Eddie V’s, Enoteca Rossa, Étoile Cuisine et Bar, Eugene’s Gulf Coast Cuisine, Federal American Grill, Georgia James, Guard and Grace, Hamsa, Hugo’s, Late August, Le Jardinier, Le Colonial, MAD Houston, Maison Pucha, Marmo, Masraff’s, Mastro’s, Mutiny Wine Room, Navy Blue, Oporto Foodinghouse & Wine, Ostia, Perry’s Steakhouse & Grille, Prime 131, Rainbow Lodge, Relish Restaurant & Bar – River Oaks, Saltgrass Steakhouse, Seasons 52, State Fare, Tavola, The Annie Café & Bar, Thai Cottage, The Capital Grille, The Chef’s Table at Vintage Park, The Lymbar, Toro Toro at the Four Seasons, Traveler’s Table, Trattoria Sofia, The Palm, The Blind Goat, The Oceanaire, Zanti Cucina Italiana, Vic & Anthony’s, and URBE.

Stone is excited to welcome many new restaurants to the Houston Restaurant Weeks family including, Ale & Ivy, Anthonie’s Market Grill, Azumi, Bar Bludorn, Barbacana, Chalong Thai Eatery, Champion’s Club Texas, Chardon, Chocho Hot Pot, Citizen’s Grill, City Cellars HTX, Derby, Doko, Dough Zone Dumpling House, Fielding’s – River Oaks, Fielding’s Wood Grill, Foundation Room Houston at The House of Blues, Granger’s Restaurant & Bar, Gulf & Prairie at The Hyatt Regency, Haiii Keii, Ichijiku Sushi, King Steak, Kitchen Rumors, Kokoro Handroll Bar, KUU Restaurant, La Mex at Stomping Grounds, Maven Coffee & Cocktails, Montrose Country Club, Nobu, Nona’s Italian Grill – Montgomery, Noon Mirch, Nori Nori, Okto, Osha Thai Kitchen, Perseid at Hotel Saint Augustine, Pie Tap Pizza + Rotisserie + Bar, Pizzana, Relish Restaurant & Bar-Town & Country, Sal e Brasa Brazilian Steakhouse, Silk Road, Solarium, Soto’s Cantina #1, Soto’s Cantina #2, Succulent Fine Dining, The Allegory at The Moran Hotel, The Red Lion, Traveler’s Cart, and Winsome Prime.

Houston Restaurant Weeks was created in 2003 by the late media personality Cleverley Stone and has grown to be the largest Restaurant Weeks fundraiser in the United States. Benefiting the Houston Food Bank the event has raised over $22 million dollars since inception, which has provided more than 66 million meals for food-insecure Houstonians. Today, her daughter Katie Stone, President of the Cleverley Stone Foundation carries on the mission in her honor.

“The Houston Food Bank is so grateful to again be the beneficiary of Houston Restaurant Weeks,” said Brian Greene, President, and CEO of Houston Food Bank. “The funds raised by this event are more critical than ever, at a time when food banks are experiencing both funding cuts and increased need in the community. Thank you to Katie Stone and The Cleverley Stone Foundation for sustaining Cleverley’s legacy of dining out and doing good!”

Houston Restaurant Weeks represents 32 days of delicious meals and super deals raising necessary funds for the Houston Food Bank. It’s anticipated that around 400 restaurants will be on board in 2025, offering prix fixe brunches, lunches, and dinners with built-in donations, providing customers a “great dining deal” and helping diners to discover new cuisines and new favorites! Restaurants from the Galleria, Inner Loop, West Houston, East End, Midtown, Downtown, Sugar Land to Galveston and The Woodlands will be participating.

Follow HRW on social media:
Facebook: @HoustonRestaurantWeeks
Instagram: @HoustonRestaurantWeeks
X: @HouRestaurantWk